Dari chef
Bursting with passion for meat, Mr. Sakuma creates a supreme space to enjoy meat.

He was born in 1988 in Kanagawa. His love of meat led him from working in industrial waste disposal to the culinary world. He was determined to pursue what he loved. His passion for meat and a connection with the representative of his current restaurant led him to launch Yakiniku Muraki. He carefully prepares and serves his special meat in the restaurant. His attention to beautiful presentation also expresses his love and joy for meat. The restaurant is open until 5:00 a.m. and welcomes guests in an at-home atmosphere.
佐久間 裕大
Yuta Sakuma
Yakiniku Muraki
焼肉むらき
Tempat Makan
045-548-6644Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card

Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Layanan tengah malam / Diet Khusus / Peralatan makan Barat / Merokok Diperbolehkan / Reservasi / Kamar yang Dipesan / Kupon/Voucher / Hidangan Utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.