SAVOR JAPAN Kyoto dan Osaka Osaka, Yakiniku / Wagyu (BBQ Jepang) Umeda/Kitashinchi, Yakiniku /Wagyu (BBQ Jepang) Stasiun Osaka / Stasiun Umeda, Yakiniku / Wagyu (BBQ Jepang) Cabang Yakiniku Rikimaru Umeda Higashidori Menu

Tentang Situs Ini

Yakiniku Rikimaru Cabang Umeda Higashidori (Stasiun Osaka / Stasiun Umeda ｜Yakiniku /Wagyu (BBQ Jepang))

Yakiniku Rikimaru Umeda Higashidori Branch

焼肉力丸 梅田東通り店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6867-7919 (+81-6-6867-7919)
Pesan Sekarang
Markah

Menu

Rikimaru Tongue Steak - enjoy the delightful texture and rich flavor

Rikimaru Tongue Steak - enjoy the delightful texture and rich flavor

They serve this popular beef tongue cut thick and presented as a single, generous slice. You can fully enjoy both the satisfying texture and the juicy, rich flavor unique to beef tongue. This is a must-try dish for any beef tongue lover.
Signature Four-Variety Assortment - packed with their top picks

Signature Four-Variety Assortment - packed with their top picks

This assortment lets guests enjoy an excellent balance of cuts recommended by the restaurant. Compare a luxurious selection of cuts, each with their unique flavors and textures. A specialty dish that is a must try for guests to this restaurant.
Salted Beef Tongue - perfect for your first dish. Their classic dish

Salted Beef Tongue - perfect for your first dish. Their classic dish

Beef tongue, a classic ingredient for Japanese BBQ, is carefully selected for its freshness and quality, then expertly sliced in-house. You can fully enjoy the fragrant aroma, juiciness, and addictive texture unique to beef tongue. It's a classic menu item that can be enjoyed as a first dish or as an additional order.

Choose from 3 all-you-can-eat courses

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

The all-you-can-eat course at Yakiniku Rikimaru is a specialty, featuring meat that is carefully sourced chilled and cut in-house. There are three types of courses to choose from, depending on your budget and occasion, and an all-you-can-drink option can also be added.
East Street Course

East Street Course

This is an all-you-can-eat wagyu beef course featuring a selection of premium dishes, including wagyu beef. 90 minutes: 5478 yen; 120 minutes: 5808 yen
Kursus Premium

Kursus Premium

This is a highly popular premium all-you-can-eat course that includes beef tongue and various steaks. 90 minutes: 4158 yen 120 minutes: 4488 yen
Kursus Standar

Kursus Standar

This is a standard all-you-can-eat course where you can enjoy a wide variety of dishes, including the classic lean cuts of meat. 90 minutes: 3498 yen; 120 minutes: 3828 yen
Individual items are also available.

Individual items are also available.

You can also order individual items from the yakiniku menu.

Premium Wagyu Beef Course

Wagyu short ribs

Wagyu short ribs

Daging sapi wagyu has luar

Daging sapi wagyu has luar

Wagyu Rib and Sirloin

Wagyu Rib and Sirloin

Today's Wagyu

Today's Wagyu

Wagyu yakiniku shabu

Wagyu yakiniku shabu

Helle core

Helle core

Thick-cut tongue

Thick-cut tongue

Enjoy the delightful texture and rich flavor of Rikimaru Tongue Steak.

Enjoy the delightful texture and rich flavor of Rikimaru Tongue Steak.

Our popular beef tongue is thickly sliced and served as a single, bold piece. You can fully enjoy the pleasant chewiness and juicy flavor unique to beef tongue. This is a must-try for any beef tongue lover.
Sakura Yukke

Sakura Yukke

Nigiri Daging Sapi Wagyu Panggang

Nigiri Daging Sapi Wagyu Panggang

Oyster Sundubu

Oyster Sundubu

mie instan

mie instan

Sesame leaves

Sesame leaves

udang

udang

Kerang

Kerang

cumi-cumi

cumi-cumi

Whimsical dessert

Whimsical dessert

Rikimaru specialty

Our recommended cuts are packed into our signature "Four Kinds Platter"

Our recommended cuts are packed into our signature "Four Kinds Platter"

This platter offers a balanced selection of the restaurant's recommended cuts of meat. You can enjoy comparing the unique flavors and textures of each cut. It's a signature dish you absolutely must try when you visit.
Daging panggang pinggang

Daging panggang pinggang

Thick-cut steak

Thick-cut steak

Skirt steak skewers

Skirt steak skewers

Grilled whole short rib

Grilled whole short rib

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Skirt Steak

Classic lean meat

Kalbi

Kalbi

Steak Skirt

Steak Skirt

Pinggang

Pinggang

Grilled shabu

Grilled shabu

Wagyu beef trimmings

Wagyu beef trimmings

Tsurami

Tsurami

Salted Beef Tongue

For your first dish: The classic 'Salted Beef Tongue'

For your first dish: The classic 'Salted Beef Tongue'

Beef tongue, a staple of yakiniku (Japanese BBQ), is carefully selected for its freshness and quality, and cut in-house. You can fully enjoy the fragrant aroma, juiciness, and addictive texture unique to beef tongue. It's a classic menu item that can be enjoyed as a first dish or as an additional order.
Lidah babi

Lidah babi

Agotan

Agotan

Specialty beef tongue

Thick-cut tongue

Thick-cut tongue

hormon

Mino

Mino

Tetchan

Tetchan

Akasen

Akasen

Garing

Garing

tuas

tuas

Ayam dan babi

Perut babi

Perut babi

Pork jowl

Pork jowl

Tongue cartilage

Tongue cartilage

Paha Ayam

Paha Ayam

Leher ayam

Leher ayam

Sayap ayam

Sayap ayam

sosis

sosis

Appetizers and Specialty Dishes

Tauge namul

Tauge namul

Spinach namul

Spinach namul

Carrot namul

Carrot namul

Namasu

Namasu

Namul Musiman

Namul Musiman

Namul Campuran

Namul Campuran

Kimchi kubis Napa

Kimchi kubis Napa

Kkakdugi

Kkakdugi

Oi Kimchi

Oi Kimchi

Edamame

Edamame

Smashed cucumber

Smashed cucumber

Pickled plum paste and smashed cucumber

Pickled plum paste and smashed cucumber

Rumput laut Masakan Korea

Rumput laut Masakan Korea

Seasoned boiled egg

Seasoned boiled egg

tahu dingin

tahu dingin

Homemade changja

Homemade changja

Menma

Menma

Go all out! Salad with extra green onions

Go all out! Salad with extra green onions

Plum and shiso radish salad

Plum and shiso radish salad

Salad rumput laut Masakan Korea

Salad rumput laut Masakan Korea

Pancake kucai

Pancake kucai

Mandu

Mandu

daging rebus rebus

daging rebus rebus

Ayam goreng

Ayam goreng

Sayap ayam goreng

Sayap ayam goreng

Ayam Yangnyeom

Ayam Yangnyeom

kentang goreng

kentang goreng

Fried Mandu

Fried Mandu

Sayuran yang dibungkus

Sayuran yang dibungkus

Bawang hijau dan garam

Bawang hijau dan garam

Condiments (ssamjang, crisp wasabi, sliced garlic, chopped chili peppers)

Condiments (ssamjang, crisp wasabi, sliced garlic, chopped chili peppers)

Chili miso

Chili miso

Piring sayuran panggang

Piring sayuran panggang

bawang bombai

bawang bombai

Jamur Tiram Raja

Jamur Tiram Raja

paprika shishito

paprika shishito

bawang putih

bawang putih

Sayuran musiman

Sayuran musiman

Finale - Dessert

Bibimbap

Bibimbap

Bibimbap panggang batu

Bibimbap panggang batu

Bibimbap keju panggang batu

Bibimbap keju panggang batu

Sup Telur

Sup Telur

Tanqueray

Tanqueray

Plum rice porridge

Plum rice porridge

beras

beras

Sup wakame

Sup wakame

Sup telur

Sup telur

Wakame and egg soup

Wakame and egg soup

Wagyu short rib soup

Wagyu short rib soup

Sundubu

Sundubu

Mie dingin

Mie dingin

Plain cold noodles

Plain cold noodles

Seaweed Cold Noodles

Seaweed Cold Noodles

Mie Dingin Lemon

Mie Dingin Lemon

Spicy! Cold noodles

Spicy! Cold noodles

Plum Cold Noodles

Plum Cold Noodles

Rikimaru Banana

Rikimaru Banana

Dessert bar

Dessert bar

*The dessert bar is also available when using the all-you-can-eat option.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yakiniku Rikimaru Umeda Higashidori Branch

焼肉力丸 梅田東通り店

Stasiun Osaka / Stasiun Umeda, Umeda/Kitashinchi, Osaka

Jepang / Yakiniku (barbeku khas Jepang), Jepang / Steak Daging Sapi Jepang, Asia/Etnis / Yakiniku (daging panggang)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

06-6867-7919 (+81-6-6867-7919)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Terletak di lantai 3 gedung yang menampung tempat perjudian pachinko Daitoyo di Distrik Perbelanjaan Higashi-dori, di seberang Jankara.
Masakan
Jepang / Yakiniku (barbeku khas Jepang), Jepang / Steak Daging Sapi Jepang, Asia/Etnis / Yakiniku (daging panggang) / Yakiniku /Wagyu (BBQ Jepang), Yakiniku/Steak
Buka
[Hari kerja] 16:00 - 23:30 (Pemesanan terakhir 23:00) [Sabtu, Minggu, Hari Libur Nasional Jepang] 15:00 - 23:30 (Pemesanan terakhir 23:00)
Tutup
Tidak Ada
Harga rata-rata
4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • Pembayaran E-money Diterima

    Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, dan Apple Pay diterima.

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
3F, Kita-Osaka Higashi-dori Bldg., 4-32 Komatsubara-cho, Kita-ku, Osaka-shi, peta Osaka Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市北区小松原町4-32 北大阪東通りビル ３F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Gratis Wi-Fi / Layanan tengah malam / Bebas Rokok / Reservasi / Menu set

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

Cari atraksi wisata di dekat Cabang Yakiniku Rikimaru Umeda Higashidori

Atraksi Wisata di Osaka