Dari chef
A restaurant head that closes the distance between guests and food. Memorable dishes brought about thanks to his experience in a different industry.
Mr. Toriyabe was born in 1981 and has an unusual background, formerly working as a hairdresser. Having a strong passion for interacting with customers and a strong interest in food, he chose to enter the dining industry. After gaining experience at affiliated izakayas, he was assigned to Kudo Lamb Restaurant. He currently works as the head of Kudo Yonikuten 3goten (Okura Branch) and leads the restaurant with his natural customer service skills and hands-on expertise.
鳥谷部 圭
Kei Toriyabe
Gokuusu Lamb Shabu Senmon Kudo Yonikuten 3goten
極薄ラムしゃぶ専門 工藤羊肉店 3号店
Reservasi online
Nomor telepon Tempat Makan
011-213-1429Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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