From the chef
A restaurant head that closes the distance between guests and food. Memorable dishes brought about thanks to his experience in a different industry.
Mr. Toriyabe was born in 1981 and has an unusual background, formerly working as a hairdresser. Having a strong passion for interacting with customers and a strong interest in food, he chose to enter the dining industry. After gaining experience at affiliated izakayas, he was assigned to Kudo Lamb Restaurant. He currently works as the head of Kudo Yonikuten 3goten (Okura Branch) and leads the restaurant with his natural customer service skills and hands-on expertise.
鳥谷部 圭
Kei Toriyabe
Gokuusu Lamb Shabu Senmon Kudo Yonikuten 3goten
極薄ラムしゃぶ専門 工藤羊肉店 3号店
Shop
011-213-1429All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Discover
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
iD, QUICPay, ApplePay
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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