Dari chef
Mr. Takada was influenced by his grandmother to pursue a career in food. He was exposed to many food cultures in Japan and abroad.
He was born in 1998 in Hyogo. Influenced by his grandmother, he aspired to become a chef. After graduating from Ecole Tsuji Osaka, he entered Tsuji Culinary Institute of France. Having experienced about a year of on-the-job training at a local restaurant in France, he entered the world of chefs, which he had longed to do since childhood. At the age of 22, he worked at an Italian restaurant in his hometown that served kiln-baked pizzas. Then, at the age of 24, he worked as a chef at a food stall that was the predecessor of the current restaurant, followed by becoming the chef at Motto., when it was reopened.
高田 将規
Masanori Takada
Baniku to Kaki no Sousaku Bal motto.
馬肉と牡蠣の創作バル motto.
Tempat Makan
06-6450-5700Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Pembayaran Kode QR Diterima
BayarBayar / d Pembayaran
Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Layanan tengah malam / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Tersedia tempat duduk di konter / Makan sepuasnya / Hidangan utama / Minuman sepuasnya / Pilihan koktail yang banyak / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat motto Baniku hingga Kaki no Sousaku Bal.
Atraksi Wisata di Osaka
