Dari chef
Career change from the construction industry. With honed culinary skills, Mr. Kiyo makes dishes that are body-friendly.
He was born in 1978 in Hyogo. As a student, he worked part-time in a restaurant, but he went on to work in the construction industry after graduation. Later, he became independent and established his own company. While working, he aspired to run a restaurant because of his deep concern for the nutrition and quality of worker's meals. Considering the location and the genre of cuisine, he opened his restaurant Teppan Yakiniku Okuno Hosomichi in May 2024.
清 大地
Daichi Kiyo
Teppan Yakiniku Okuno Hosomichi
鉄板焼肉オクノホソミチ
Tempat Makan
078-600-9360Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
PayPay / d Pembayaran / au PAY
Menu berbahasa Inggris / Makan Siang / Layanan tengah malam / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Tersedia tempat duduk di konter / Makanan Utama / Bawa Pulang
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Teppan Yakiniku Okuno Hosomichi
Atraksi Wisata di Hyogo