Dari chef
With a passion for cooking, Mr. Hata decided to pursue a career in the culinary field and opened his restaurant after waiting with full preparation.

He was born in 1966 in Fukuoka. Having loved cooking since school, he started working for a telecommunications company, but his passion for cooking was so strong that he jumped into a Japanese restaurant in Fukuoka Prefecture, where he trained for seven years. He then trained for four years at a Japanese restaurant in Tokyo, where he served as sous chef. After working as a sous chef at a teppanyaki restaurant in Tokyo and as a manager at a teppanyaki restaurant in Osaka, he opened his own teppanyaki restaurant, Oh! My Steak in Osaka. In 2024, he opened the second restaurant, Shinsaibashi Steak.
秦 幸治
Koji Hata
Shinsaibashi Steak
心斎橋ステーキ
Tempat Makan
06-6755-8929Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Menu berbahasa Inggris / Menu Masakan Tionghoa / Menu Bahasa Taiwan / Makan Siang / Bebas Rokok / Peralatan makan Barat / Reservasi / Ramah Anak / Tersedia Tempat Duduk Konter / Makan Sepuasnya / Hidangan Utama / Minuman Sepuasnya / Pilihan Sake yang Banyak / Pilihan Wine yang Banyak
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