Dari chef
Mr. Ono puts passion into each dish, providing heartwarming cuisine to visitors.
He was born in 1989. His mother's cooking was delicious, so he became interested in cooking at an early age. To learn the basics of cooking, he trained at a renowned Japanese restaurant and mastered traditional Japanese cooking techniques, especially obanzai. In July 2018, he opened Kyoto Stand Kiyokiyo Kiyamachi Main Branch, which has grown to become a popular bar with locals and tourists. Then, in April 2024, he opened a new Sanjo Shinsen Branch and continues to take on further challenges.
小野 陽平
Yohei Ono
Kyoto Stand Kiyokiyo Sanjo Shinsen Branch
京都スタンドきよきよ三条神泉店
Tempat Makan
075-366-0410Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
Rakuten Edy, nanaco, WAON, iD, QUICPay
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / d Payment / au PAY
Menu berbahasa Inggris / Makan Siang / Diet Khusus / Peralatan makan Barat / Reservasi / Tersedia Tempat Duduk Konter / Pilihan Shochu yang Banyak / Pilihan Sake yang Banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
