From the chef
A specialty beef tongue restaurant that impresses with its cuisine, service, and atmosphere.
Mr. Naraoka was born in Saitama Prefecture in 1991, he developed a passion for cooking from his student days, influenced by his chef father. Driven by the belief that "restaurants are places to spend time with loved ones," he entered the food industry with the desire to deliver an "experience" that encompasses not only the food but also the service and atmosphere. He has honed his skills over more than a decade in various establishments, including izakayas, game meat bars, and specialty restaurants serving oysters and tuna. These days, he is exploring the appeal of beef tongue, which he loves dearly. He transforms his customers' precious time into a memorable experience.
奈良岡 純
Jun Naraoka
Yakiniku Isshin Tansuke Ueno Main Branch
焼肉一心たん助 上野本店
Online reservation
Shop phone number
03-5817-8623All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / All you can eat / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
