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A yakiniku restaurant using Okayama ingredients and Okayama Wagyu beef purchased by the whole head, perfect for casual dining and special days.
Okayama Sodachi purchases Okayama Wagyu beef by the head and serves a wide range of rare and standard cuts. The Okayama Wagyu Beef Roast Yukhoe is cooked at low temperatures to enhance its juicy texture and rich flavors, and it can be enjoyed with a special sauce. The Sodachi Course features seasonal ingredients from Okayama in every dish, allowing guests to experience the region's charms fully. The restaurant offers private rooms with sunken kotatsu tables as well as comfortable table seating, making it an ideal choice for casual meals and dining out with family or friends. The open layout of the table seating provides a different atmosphere compared to the more intimate private rooms. This restaurant is accessible to both locals and tourists, providing a variety of dining experiences from casual meals to special occasions.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Wagyu Yakiniku Okayama Sodachi
和牛焼肉 岡山そだち
Shop
086-899-6634All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, iD
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QR Code Payments Accepted
PayPay
Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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