Dari chef
A chef who harnesses the bounty of Shinshu through nutritional knowledge and extensive field experience.
Mr. Kuwabara was born in 1985 in Nagano. He discovered his love for cooking while working part-time at restaurants, where he experienced the joy of being in the kitchen. After working as a nutritionist, he joined his current company, honing his skills in diverse settings such as managing ramen shops and cafe dining establishments, and serving as head chef at Isomaru Suisan. With extensive experience across various business types, he assumed the role of head chef at Shinshu Sodachi in April 2025. His dishes skillfully utilize ingredients from Nagano and exhibit flexible creativity, leaving a deep impression on visitors.
桑原 友和
Tomokazu Kuwabara
Wagyu Yakiniku Shinshu Sodachi
和牛焼肉 信州そだち
Tempat Makan
026-223-6111Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
Menu berbahasa Inggris / Makan Siang / Bebas Rokok / Reservasi / Kamar Khusus / Ramah Anak / Ruang Tatami / Kotatsu (meja berpemanas) / Hidangan Utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.