Waketokuyama

分とく山

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5789-3838 (+81-3-5789-3838)
Buat Reservasi
Markah

Dari chef

Mr. Anan was deeply impressed by the smiling faces of his family and friends when they enjoyed the food.

Waketokuyama_Yuki Anan

Mr. Anan was born in 1984 in Fukuoka. Through his part-time job at a dining establishment, he experienced the joys of entertaining with food and then aimed to become a chef. After graduating from Nakamura Culinary School, his career as a chef came to a full-blown start in restaurants within Fukuoka. Later, he began working at Waketokuyama, a restaurant he admired, where he continued to build up training experience. In 2018 he was appointed as head chef of the restaurant. On the front lines, he works hard to make cuisine that combines tradition and innovation. 

阿南 優貴

Yuki Anan

Waketokuyama

分とく山

Buat Reservasi
Markah

Tempat Makan

03-5789-3838 (+81-3-5789-3838)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
Keluar di Pintu Keluar 4 Stasiun Hiroo di Jalur Tokyo Metro Hibiya. Jalan kaki 5 menit di Gaien Nishi-dori menuju Nishi-Azabu.
Masakan
Jepang / Umum, Jepang / Kaiseki (makanan multi-kursus tradisional), Minuman Beralkohol / Sake / Jepang, Jepang
Buka
[Senin-Sabtu, Hari Libur Nasional Jepang, Hari sebelum hari libur nasional Jepang] Makan Malam 17:00 - 22:30 (LO 21:00)
Tutup
Minggu
Harga rata-rata
17,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Kartu Kredit American Express / Diners Club / Master Card / Visa

Alamat
5-1-5, Minamiazabu, Minato-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都港区南麻布5-1-5
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Bebas Rokok / Reservasi / Ramah anak / Tersedia tempat duduk di konter / Makanan utama / Pilihan shochu yang banyak / Pilihan sake yang banyak

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik