Dari chef
Mr. Ichiyama is a "master of chicken" who has entertained many guests with his skills in Osaka.

He was born in 1971 in Osaka. He has been working as a chef in restaurants in the Osaka area since his 20s. After three years of experience as a manager at a restaurant bar serving international cuisine and three years at a well-known yakitori restaurant in Osaka, he became independent. Since then, he has created a diverse menu centered on Yakitori and Kushiyaki skewers. With "oyakodon," a Japanese delicacy, as the signature dish, he offers unique menu items that only a "chicken master chef" can provide, allowing diners to enjoy chicken from various perspectives.
市山 幹和
Mikikazu Ichiyama
Yakitori Bonzo
焼鳥 凡僧
Tempat Makan
06-6320-2564Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
Hari Libur Nasional Jepang, Sehari Sebelum Hari Libur Nasional Jepang] Makan Siang 11:30 - 16:00
*Menawarkan menu terbatas selama jam makan siang, tersedia khusus untuk pelanggan internasional.
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
(UnionPay dapat digunakan)

Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Peralatan makan Barat / Reservasi / Tersedia Tempat Duduk Konter / Hidangan Utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.