From the chef
Harmonizing with Ginza's radiance, a dignified presence shaped by years of profound expertise.
Mr. Ishii was born in 1955 in Tokyo. He started as a bartender at a British bar during his student days and was drawn into its allure. He gained experience at Hibiya Bar and Grand Hyatt Tokyo, eventually becoming Head Bartender at Hyatt Centric Ginza in 2020. In 2021, he transitioned to the French culinary industry, taking on the role of Manager at LE JARDIN DE TWEED in 2023. His hospitality, rooted in extensive experience, captivates every visitor.
石井 行
Kou Ishii
LE JARDIN DE TWEED
LE JARDIN DE TWEED
Shop
03-5159-5500All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
Cash is not accepted as the facility is completely cashless.
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
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