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Best Kobe Beef in Osaka:13 Top Steak and Yakiniku Restraunts

Update-Date: Apr 28, 2025

Penulis:SAVOR JAPAN

Best Kobe Beef in Osaka:13 Top Steak and Yakiniku Restraunts

Kursi konter sungguh istimewa, memberikan nuansa hidup, dan memungkinkan para tamu menikmati hidangan mereka sambil menikmati pertunjukan memasak dari dekat. Khususnya, para tamu menikmati kursi konter yang bergaya untuk menikmati hidangan panggang besi dan steak yang menggugah selera dengan aroma dan suara yang harum. Berikut 5 restoran yang memungkinkan para tamu menikmati daging sapi merek populer. Semua restoran ini memiliki cita rasa yang luar biasa dan suasana yang nyaman.

1. Steak Devon Kitashinchi

Nikmati daging sapi Kobe yang terkenal di dunia sebagai steak di restoran Kitashinchi yang sudah lama berdiri ini.

Manjakan Indra Anda: 5 Restoran Steakhouse Terbaik Osaka untuk Daging Sapi Khas di Konter

Steak Devon Kitashinchi adalah restoran panggang besi yang telah lama berdiri, terletak 1 menit berjalan kaki dari Stasiun Kitashinchi. Menu andalan mereka adalah daging sapi Kobe, yang terkenal di seluruh dunia, disajikan sebagai steak dan dimasak di atas panggangan besi di hadapan para tamu, lengkap dengan abalon hitam dan lobster berduri. Interior restoran menawarkan suasana santai yang memungkinkan pengunjung merasakan suasana restoran tua. Mereka memiliki kursi konter utama yang sangat mengesankan serta ruangan semi-privasi dengan privasi tinggi, yang direkomendasikan untuk acara ulang tahun dan acara hiburan.

5 restoran populer dengan wajan besi dan steakhouse yang dilengkapi kursi konter, yang memungkinkan tamu menikmati daging sapi bermerek dengan kelima indera / Osaka

Daging sapi Kobe adalah daging sapi pilihan, bahkan di antara berbagai jenis daging sapi Tajima. Steak daging sapi Kobe di restoran ini menawarkan cita rasa lemak yang lezat dan lumer di mulut. Kualitas dagingnya sederhana dan dapat dinikmati dalam porsi besar. Ini adalah steak terbaik, dan bahkan memikirkan pilihan antara sirloin atau tenderloin pun terasa menyenangkan. Para tamu dapat memilih bumbu favorit mereka, mulai dari kecap asin, garam, atau saus ponzu, yang semuanya menghadirkan cita rasa lezat yang berbeda.

Steak Devon Kitashinchi

Buka:[Hari Kerja, Sehari Sebelum Libur] 17:00 - 23:30 (pemesanan terakhir 22:00) [Sabtu] 17:00 - 22:30 (pemesanan terakhir 21:00)
Tutup:Minggu, Hari Libur
Harga rata-rata:[Dinner] 15,000 JPY
Akses: 1 menit berjalan kaki dari Stasiun Kitashinchi
Alamat: 5F Chida Bldg., 1-5-10, Sonezaki Shinchi, Kita-ku, Osaka-shi, OsakaPeta
Detail Lebih LanjutReservasi

2. Miyazaki Ozaki Beef Washoku Teppanyaki Gin Umeda Hilton Plaza West

Rasa lezat daging sapi Ozaki langka dan makanan laut premium dibungkus dan dikemas dalam api.

Restoran masakan dengan wajan besi ini terletak di lantai 5 Umeda Hilton Plaza West, 1 menit berjalan kaki dari Stasiun Nishi-Umeda. Daging sapi Ozaki dari Miyazaki, yang hanya dikirim 30 ekor setiap bulannya, sangat direkomendasikan, bersama dengan hidangan utama yang menggunakan makanan laut hidup berkualitas tinggi. Kursi di konter, tempat para tamu dapat menyaksikan penampilan memasak brilian sang koki dari dekat, sangat cocok untuk kencan dan juga cocok untuk memulai percakapan yang menyenangkan dengan latar belakang pemandangan kota Umeda.

Daging Sapi Ozaki Steak dimasak dengan panas yang luar biasa dan dipotong serta disajikan agar mudah dimakan. Kyushu Daging sapi ini dibuat dengan sedikit bumbu, seperti wasabi segar, miso buatan sendiri, kecap asin, dan garam, sehingga para tamu dapat menikmati cita rasa daging sapi yang sesungguhnya. Restoran ini memiliki set menu khusus daging sapi Ozaki serta set menu di mana Anda dapat menikmati hidangan laut berkualitas tinggi, seperti ezo abalon dan lobster berduri.

Miyazaki Ozaki Daging Sapi Washoku Teppanyaki Gin Umeda Hilton Plaza West

Buka:Makan siang 11:00 - 15:00 (Pemesanan terakhir 14:00) / Makan Malam 17:30 - 23:00 (Pemesanan terakhir 22:00)
Tutup:Tidak Ada
Harga rata-rata:[Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Akses:Berjalan kaki sebentar dari gerbang utara Stasiun Nishi-Umeda (di depan Hilton Plaza) di Jalur Yotsubashi / Berjalan kaki sebentar dari gerbang barat Stasiun Osaka Umeda
Alamat:5F, Hilton Plaza West, 2-2-2, Umeda, Kita-ku, Osaka-shi, Osaka Peta
Detail Lebih LanjutReservasi

3.Bifteck Kawamura Premium Kitashinchi restaurant

Located just a two-minute walk from Kitashinchi Station, Kawamura Premium Kitashinchi is a restaurant where you can savor award-winning Kobe beef. Our skilled chefs prepare this premium cut to perfection, creating unforgettable Kobe beef steaks. While you can order steaks a la carte, we also recommend enjoying them as part of one of our course meals, such as the Special Kobe Beef Steak Course.

The restaurant’s interior is refined and luxurious. In addition to counter seating, there are four private rooms that can accommodate groups of four to 20 people. These private rooms also feature counter seating with a hot plate, so you can watch the chefs prepare your meal right in front of you. The wine list, carefully curated by the sommelier, offers more than 70 labels from around the world, with a strong focus on France.

Restoran Bifteck Kawamura Premium Kitashinchi

Buka:Makan siang 11:30 - 14:00 (Pemesanan terakhir 14:00), Makan Malam 17:00 - 21:30 (Pemesanan terakhir 21:30)
Tutup:Sewaktu-waktu
Harga rata-rata:[Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Akses:2 menit berjalan kaki dari Stasiun Kitashinchi di Jalur JR Tozai
Alamat:1F, 1-4-20, Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka Peta
Detail Lebih LanjutReservasi

4. Shokudoen Kita Shinchi Branch

Located a five-minute walk from Kitashinchi Station, Shokudoen Kitashinchi is a long-established yakiniku restaurant founded in 1946. The Kobe Beef Sukiyaki Course is a luxurious course featuring carefully selected Kobe beef sukiyaki, allowing you to enjoy the melt-in-your-mouth flavor of Kobe beef. The restaurant also offers a wide variety of other course meals and a la carte dishes.

The cozy restaurant is equipped with convenient table seating, sunken kotatsu seating, and various types of semi-private and private rooms. Among the private rooms, there are smaller rooms perfect for small groups or families. With a wide selection of drinks, including sake and shochu, you're sure to find something to your liking. The restaurant also has an English menu, making it a comfortable choice for foreign tourists.

Cabang Shokudoen Kita Shinchi

Buka:[Senin-Jumat] Makan Malam 17:00 - 03:00 (Pemesanan terakhir 02:30), [Sabtu] Makan Malam 17:00 - 23:00 (Pemesanan terakhir 22:15)
Tutup:Minggu, Hari Libur Nasional Jepang
Harga rata-rata:[Dinner] 8,500 JPY
Akses:5 menit berjalan kaki dari Pintu Keluar 11-41 Stasiun Kitashinchi di Jalur JR Tozai
Alamat:1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Peta

Detail Lebih LanjutReservasi

5. Hakuundai Grand Front Osaka Branch

Located just a one-minute walk from Osaka Station, Hakuundai Grand Front Osaka is a yakiniku restaurant where you can savor plenty of high-quality wagyu beef, including Kobe beef. The recommended menu item is the "Three Kinds of Kobe Beef Platter," a dish that features three cuts that a wagyu beef specialist has selected as their most recommended cuts. This menu allows you to enjoy a luxurious tasting of different Kobe beef varieties.

In addition to table seating, the restaurant also offers box seats with tall partitions. These seats allow you to dine without worrying too much about those around you, making them recommended for families with small children. This restaurant also offers an English menu and English-speaking staff, as they want foreign tourists to be able to enjoy wagyu beef in a casual atmosphere. Another attractive feature is their proximity to the station, making it easy to drop in.

Hakuundai Grand Front Cabang Osaka

Buka:11:00 am - 11:00 pm (L.O. 10:30 pm)
Tutup:Sewaktu-waktu
Harga rata-rata:[Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Akses:Koneksi langsung dari Stasiun Osaka. Terletak di lantai 7 Gedung Grand Front Osaka Selatan.
Alamat:7F, Grand Front Osaka South Tower, 4-20, Ofuka-cho, Kita-ku, Osaka-shi, Osaka Peta

Detail Lebih LanjutReservasi

6. Kobegyutowainrasshu

Located a one-minute walk from Honmachi Station, Kobe Beef and Wine RUSH is a restaurant where you can savor carefully selected Kobe beef and wine. The recommended "A5 Kobe Beef Steak" is made with rare Kobe beef such as Chateaubriand and fillet, grilled over binchotan charcoal. The "Kobe Beef Bolognese" is a dish with a deep flavor, made with ground Kobe beef and a red wine sauce.

The interior of the restaurant combines design and functional beauty, and the wine glasses and tableware have been carefully selected. There are counter seats and table seats. The restaurant always has around 100 bottles of wine selected by the sommelier, and there are over 500 bottles in stock. With a selection of vintage wines and wines from the five great chateaux, you're sure to find your favorite drink.

Kobegyutowainrasshu

Buka:Dinner 5:00 pm - 10:00 pm / Lunch 11:00 am - 2:00 pm
Tutup:Sewaktu-waktu
Harga rata-rata:[Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Akses:
Alamat:Grand Deal Honmachi 2F, 3-1-18 Kyutarocho, Chuo-ku, Osaka City, Osaka Prefecture Peta

Detail Lebih LanjutReservasi

7. Yakiniku Nanatsuboshi Shinsaibashisuji Branch

Located a two-minute walk from Shinsaibashi Station, Yakiniku Nanaboshi Shinsaibashisuji is a yakiniku restaurant directly operated by a butcher where you can savor Kobe beef and Kuroge Wagyu beef. They offer high-quality Wagyu beef, focusing on rare cuts, at the lowest possible prices. The "Kobe Beef Omakase Three-Kind Set" is a luxurious set that allows you to compare three recommended cuts, including rare cuts.

The restaurant, decorated with kanji calligraphy and inspired by Japanese culture, is spread over four floors and caters to a wide range of tastes. In addition to table seating, private rooms with a relaxing atmosphere are also available. The restaurant also has staff who can speak foreign languages. The restaurant also employs the latest far-infrared smokeless roasters, which produce less smoke, allowing you to enjoy your meal without worrying about smells on your clothes or hair, even when traveling.

Cabang Yakiniku Nanatsuboshi Shinsaibashisuji

Buka:[Selasa-Minggu, Hari Libur Nasional Jepang, Sehari Sebelum Hari Libur Nasional Jepang] Makan siang 11:30 - 14:00 (Pemesanan terakhir 14:00) / Makan Malam 17:00 - 23:00 (Pemesanan terakhir 23:00)
Tutup:Senin
Harga rata-rata:[Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Akses:2 menit berjalan kaki dari Stasiun Shinsaibashi di Jalur Midosuji. Terletak 30 detik di utara Jalan Perbelanjaan Shinsaibashisuji dari Jalan Nagahori! Lawson terletak di lantai 1.
Alamat:3-5-19, Minami-Senba, Chuo-ku, Osaka-shi, Osaka Peta

Detail Lebih LanjutReservasi

8. Kobe Aburi Bokujo Umeda Main Branch

Located a five-minute walk from Osaka Umeda Station, Kobe Aburi Bokujo Umeda Main Branch is a yakiniku restaurant where you can savor Kobe beef and Kuroge Wagyu beef. As a restaurant directly operated by a meat wholesaler, you can expect to enjoy high-quality Kobe beef. The recommended dish is the "Aburi Bokujo Staircase Platter," which features Kobe beef and Kuroge Wagyu beef arranged in a tiered pattern. The restaurant also offers a wide variety of course menus, including the "Premium Luxury Course of 16 Specially Selected Kobe Beef Dishes.

The interior has a chic and relaxed atmosphere. In addition to counter and table seating, there are two private rooms that can accommodate four people. The private rooms are popular, so advance reservations are recommended. The restaurant also offers a wide selection of drinks, including wine and sake pairings. The all-you-can-drink course menu includes rare brands of shochu, so be sure to give it a try.

Cabang Utama Kobe Aburi Bokujo Umeda

Buka:[Makan siang 11:30 - 14:00 (Pemesanan terakhir 13:30), [Hari kerja, Sabtu, Minggu, Hari Libur Nasional Jepang] Makan Malam 17:00 - 22:00 (Pemesanan terakhir 21:30)
Tutup:Tidak Ada
Harga rata-rata:[Dinner] 5,000 JPY
Akses:5 menit berjalan kaki dari Stasiun Osaka-umeda
Alamat:1F, Kyoei Bldg., 2-8-11, Shibata, Kita-ku, Osaka-shi, Osaka Peta

Detail Lebih LanjutReservasi

9. oh! My Steak

Oh! My Steak, located a four-minute walk from Shinsaibashi Station, is a restaurant where you can enjoy authentic teppanyaki and steak. Here you can enjoy "Kobe Beef A5 Steak.'' The restaurant purchases entire A5-ranked Kobe beef cows, so you can enjoy top-quality steaks such as sirloin, fillet, and chateaubriand at a great price.

The restaurant's striking red walls are decorated with illustrations, and there are only 30 counter seats. You can also enjoy Kobe Beef steak at lunchtime, where the lunch set includes rice, salad, and soup, making it a great deal. There is a wide selection of wines to choose from, from wines by the glass to wines by the bottle, to go with the meat. The restaurant is in Shinsaibashi, so why not stop by during your sightseeing?

Oh! Steak

Buka:Makan siang 11:00 - 16:00 / Makan Malam 16:00 - 22:00 (Pemesanan terakhir 23:00)
Tutup:Sewaktu-waktu
Harga rata-rata:[Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Akses:Lanjutkan ke Nagahori-dori dari pintu keluar 4A Stasiun Shinsaibashi. Anda akan menemukannya di sebelah "Ichiran Ramen" di ruang bawah tanah Miya Plaza.
Alamat:B1F, Miya Plaza Shinsaibashi Bldg., 1-3-29, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka Peta

Detail Lebih LanjutReservasi

10. Kuroge Wagyu Dining YO-U

Located inside a hotel just a five-minute walk from Nakafuto Station, Kuroge Wagyu Dining (YO-U) specializes in Kobe beef and Kuroge Wagyu beef. Guests can enjoy yakiniku, shabu-shabu, and sukiyaki here. The recommended course is the "KIWAMI Kuroge Wagyu and Kobe Beef Course," which includes Kobe Beef Premium Loin Yakishabu and a four-item platter of the finest Kuroge Wagyu beef.

All seating is in sunken kotatsu-style private rooms, accommodating between two and 30 guests (the photo shows the restaurant before renovations). Reservations are required. In addition to the subway, you can also get to the restaurant by direct shuttle bus from Umeda Station to the hotel where the restaurant is located, or by bus from Universal Studios Japan to the hotel. An English menu is available, making it a convenient stop for foreign tourists.

Kuroge Wagyu Dining YO-U

Buka:Makan Siang: 11:30 - 14:30 (pesanan terakhir 14:00) / 17:30 - 22:00 (pesanan terakhir 21:00)
Tutup:Makan Malam pada Rabu pertama dan ketiga (Tergantung acara yang kita adakan)
Harga rata-rata:[Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Akses:Tersedia bus antar-jemput ke Grand Prince Hotel Osaka Bay dari Umeda. Lokasinya dekat pintu keluar Stasiun Nakafuto.
Alamat:B1F Grand Prince Hotel Osaka Bay, 1-13-11 Nankokita , Suminoe-ku, Osaka, Osaka Peta

Detail Lebih LanjutReservasi

11. KOBE STEAK Tsubasa Kitashinchi Branch

Sebuah restoran yang memiliki reputasi baik karena teknik memasak daging sapi Kobe yang terbaik dan layanan pelanggan yang hangat.

KOBE STEAK Cabang Tsubasa Kitashinchi terletak di Jalan Kitashinchi Hondori dan berjarak 5 menit berjalan kaki dari Stasiun Kitashinchi. Di sini, para tamu dapat menikmati steak daging sapi Kobe, yang sangat populer bahkan di mancanegara, serta hidangan mewah yang menggunakan hidangan laut pilihan. Kursi di konter memungkinkan Anda menikmati hidangan sambil menyaksikan keahlian koki kepala dalam memasak di atas wajan besi, dan populer untuk kencan dewasa maupun menjamu tamu.

Daging sapi adalah bintang dari hidangan panggang besi di restoran ini, yang menggunakan daging sapi Kobe pilihan, salah satu dari tiga daging sapi Wagyu terbaik di Jepang. Potensi bahan-bahannya dimaksimalkan berkat teknik brilian dan terampil sang kepala koki, dan dimasak serta disajikan dalam kondisi terbaiknya. Menyantapnya dengan keju raclette yang meleleh sebagai pelengkap merupakan gaya yang populer di kalangan tamu. Pertimbangan yang cermat, termasuk pilihan untuk memesan anggur Masakan Prancis berkualitas tinggi per gelas, memungkinkan para tamu menikmati waktu bersantai.

KOBE STEAK Tsubasa Kitashinchi

Alamat: 2F, Plaza KitashinchiGedung, 1-7-3, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka

Akses: 5 menit berjalan kaki dari Stasiun Kitashinchi

Detail Lebih Lanjut

12. Atout Dojima

Nikmati bahan-bahan yang dipanggang di atas besi panggang yang mewah, terutama daging sapi Matsusaka yang dibuat di Minodacho.

Restoran bergaya modern dengan panggangan besi ini terletak 2 menit berjalan kaki dari Stasiun Kitashinchi. Restoran ini memiliki ruang mewah dengan mural lukisan tangan karya pelukis ternama, Tuan Hideki Kimura. Di sini, para tamu dapat menikmati daging sapi Matsusaka dari Minodacho, yang terkenal sebagai daging sapi yang fantastis, serta abalon segar, lobster berduri, dan sayuran musiman. Meja konter dilengkapi kursi kulit yang nyaman untuk duduk. Nikmati hidangan yang nyaman di restoran ini.

Di antara menu-menu yang menggunakan bahan-bahan terbaik yang tersedia hari itu, Daging Sapi Minodacho Matsusaka adalah bintangnya. Hidangan ini memadukan perpaduan sempurna antara daging merah, lemak, dan cita rasa yang lembut. Restoran ini memungkinkan para tamu menikmati kelezatan daging sapi yang berharga, yang biasanya jarang terlihat dan dipuji sebagai daging sapi yang fantastis, seperti steak tenderloin dan sirloin. Habiskan waktu yang menyenangkan dengan menyantap hidangan lezat dan menikmati wine pilihan bersama orang terkasih.