Akashi (Shinjuku-Sanchome｜Kaiseki (course menu))

Grilled puffer fish. A deboned puffer fish is grilled over a charcoal fire.

4,000 JPY

A puffer fish stew that can be easily enjoyed without having to worry about stirring or serving. * The picture is of a dish for two people.

4,000 JPY

A special puffer fish course set. Natural tiger puffer fish can be enjoyed in this lavish course dinner.

12,500 JPY

Large plate of fugu sashimi (reservation required)

41,580 yen

Pufferfish

5,940 yen

Fugu Chiri

5,940 yen

Fugu shabu-shabu

6,600 yen

Deep-fried fugu fried in "Tamajime-shiki sesame oil"

3980 yen

Ikan buntal bakar

5,280 yen

Kurang

6,600 yen

"Nikogori" is also popular as a side dish for fin sake.

660 yen

Bubur nasi fugu

3300 yen

Kursus Akashi

13,200 yen

Course with fried chicken

15,840 yen

Hidangan fugu panggang

15,840 yen

Fried and grilled fugu course

19,140 yen

Tentu saja Fugu

23,100 yen

Milt course: The fugu course comes with milt.

29,700 yen

"Grilled Fugu" is boneless fugu meat grilled to perfection.

5,280 yen

Large plate (serves 7 people, reservation required)

41,580 yen

"Fugu Chiri" can be enjoyed easily without the need for "Nabebugyo" *The photo shows a serving for two people

5,940 yen