Gyoza-Dokoro Sukemasa Kyoto Tower Sando branch

ぎょうざ処　亮昌　京都タワーサンド店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-746-4561 (+81-75-746-4561)

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

From the chef

His restaurant serves only gyoza (dumpling). That is why he really seriously works at it.

Gyoza-Dokoro Sukemasa Kyoto Tower Sando branch_Takahiro Imanishi

He was born in 1980 in Osaka. After working as a server for 17 years, he is currently working in the kitchen. As his restaurant offers only gyoza (dumpling), he sticks to serving it in a perfect condition with a beautiful brown color to meet the expectations of the guests visiting the restaurant for special [Wa-Gyoza (Japanese style dumpling)] made with local ingredients from Kyoto. He is working hard every day to serve his gyoza to many guests.

今西　貴広

Takahiro Imanishi

The Chef’s Restaurant Recommendation

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh

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The Reasons Why I Recommend.

About 5 minutes on foot from JR Osaka Loop Line / Tenma Station. Located in a quiet residential area, sfida is a popular Italian restaurant where you can enjoy lunch and dinner. A fashionable glass-fronted store, recommended for dates and meals on special occasions. You can enjoy a wide range of cuisine from royal Italian to slightly unusual Italian with a Japanese taste. Risotto sticking to rice is popular.

Chef Takahiro Imanishi’s Recommendation

2022-02-08