Dari chef
Mr. Oyama shares the appealing food culture of his hometown Hokkaido with the rest of Japan.
Mr. Oyama is a native of Hokkaido, and joined Daikokuya through a friend's introduction. At that time, the restaurant manager - who later became the general manager - took his attitude and approach to work during his part-time job seriously, an experience that greatly changed his outlook on life. After joining Daikokuya, he worked as staff at restaurants in various areas. Currently he serves as manager of the Shinjukueki Higashiguchi Branch. He shares the appealing food culture of his hometown Hokkaido with the people of Shinjuku.
大山健二
Kenji Oyama
Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch
旭川成吉思汗 大黒屋 新宿駅東口店
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03-5990-2927Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Menu berbahasa Inggris / Staf berbahasa Inggris / Layanan tengah malam / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Tersedia tempat duduk di konter / Menu set / Minuman sepuasnya
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