Dari chef
Wagyu beef along with a circle of smiles, provided by the keen eye of the restaurant's head.
Mr. Miyamoto entered the food industry thanks to his background in meat wholesaling, where he discovered the joy of delivering meat that customers truly love. He is deeply committed to ensuring that every cut is served at its best, paying thorough attention to details such as sauces and slicing techniques. By selecting wagyu through is own keen judgement, he aims to share the appeal of truly delicious meat across the country while continuously pursuing both the essence of meat and ways to make his guests smile.
宮本 信次
Nobutsugu Miyamoto
NOBU
信 NOBU
Reservasi online
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