SAVOR JAPAN Okinawa dan Kepulauan Ryukyu Okinawa, Yakiniku /Wagyu (BBQ Jepang) Okinawa /Nago, Yakiniku /Wagyu (BBQ Jepang) Yomitan/Chatan, Yakiniku /Wagyu (BBQ Jepang) NOBU Menu

Tentang Situs Ini

NOBU (Yomitan/Chatan｜Yakiniku /Wagyu (BBQ Jepang))

NOBU

信 NOBU

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

098-989-5229 (+81-98-989-5229)
Reservasi
Markah

Menu

Premium Wagyu Skirt Steak - Available in limited quantities. Extremely fresh and high quality

Premium Wagyu Skirt Steak - Available in limited quantities. Extremely fresh and high quality

A premium skirt steak offering a very delicate texture and a rich, concentrated taste, standing out with sweetness and delicious flavors. Taking advantage of its proximity to a local processing facility, this cut is prepared with an uncompromising focus on freshness and quality. It's a limited-quantity item, so it's highly recommended for guests to try it when it's available during their visit.

2,970 JPY

Daikoku Sen-Gyu Wagyu Chateaubriand - guests can fully enjoy the delicious flavors of Daikoku Sen-Gyu beef

Daikoku Sen-Gyu Wagyu Chateaubriand - guests can fully enjoy the delicious flavors of Daikoku Sen-Gyu beef

This is a top-grade cut that lets guests fully experience the truly excellent flavors of Daikoku Sen-gyu. Only select small female cattle are used, chosen with strict attention to age and size to ensure minimal excess fat. The result is an exceptionally fine, tender meat and a rich delicious flavor that lingers as it's savored.

7,150 JPY

Seasonal Wagyu Beef Tomato Curry with One Drink

Seasonal Wagyu Beef Tomato Curry with One Drink

A luxurious curry that lets guests casually enjoy premium Daikoku Sen-gyu wagyu beef, which is typically served at dinner, during lunchtime instead. *Set with a fresh salad made from Okinawan vegetables. *Includes specially prepared minestrone soup made without chemical seasonings. *One drink.

1980 JPY

Makanan Pembuka

Kimchi (Oi Kimchi)

Kimchi (Oi Kimchi)

495 yen

Kimchi (Kkakdugi)

Kimchi (Kkakdugi)

495 yen

Kimchi (Napa cabbage)

Kimchi (Napa cabbage)

495 yen

Assorted kimchi (3 types)

Assorted kimchi (3 types)

A kimchi platter featuring three types of kimchi: napa cabbage kimchi, cucumber kimchi, and radish kimchi.

715 yen

Assorted Namul (3 types)

Assorted Namul (3 types)

This namul dish features a colorful assortment of three classic vegetables: bean sprouts, leafy greens, and bracken fern.

715 yen

Daikoku Sen Beef Sashimi and Seared Beef

Premium Wagyu Beef Liver

Premium Wagyu Beef Liver

Made with carefully selected Japanese beef liver. It has a mild flavor and a smooth texture.

1980 yen

Wagyu Yukke

Wagyu Yukke

We use only the leanest cuts of Wagyu beef with just the right amount of fat. This luxurious dish features flavorful meat that is thoroughly coated in our homemade yukhoe sauce and egg yolk.

1430 yen

Wagyu beef skirt steak sashimi

Wagyu beef skirt steak sashimi

Our Wagyu beef skirt steak sashimi, boasting exceptional flavor and sweetness, uses a rare and highly sought-after cut from the diaphragm. Enjoy it with our homemade yukhoe sauce and egg yolk.

1980 yen

Wagyu heart tataki

Wagyu heart tataki

Wagyu beef heart tataki is healthy, low in calories, and has a refreshing aftertaste. Enjoy this rare cut of beef heart, of which only about 2 kg can be obtained from a single cow, with lemon and green onion ponzu sauce.

880 yen

Bermacam-macam

Today's chef's choice platter

Today's chef's choice platter

This dish, weighing approximately 300g, features a selection of three or more types of meat, primarily Daikoku Sen beef and Agu pork.

4950 yen

Today's Chef's Choice Assortment (Superior)

Today's Chef's Choice Assortment (Superior)

Only carefully selected Daikoku Sen-gyu beef is used. Enjoy a platter of approximately 300g featuring three or more different cuts of meat.

6600 yen

Assorted Platter (Regular)

Assorted Platter (Regular)

This platter features 60g each of four popular cuts of Daikoku Sen beef, ranging from lean to marbled, plus sweet Agu pork belly, for a total of 300g.

4950 yen

Assorted Platter (Medium)

Assorted Platter (Medium)

This medium-sized assortment features four popular cuts of Daikoku Sen-gyu beef, from lean to marbled, along with flavorful Wagyu skirt steak and sweet Agu pork belly, each 60g, for a total of 300g.

6600 yen

Assorted Platter (Premium)

Assorted Platter (Premium)

This special assortment features the rare fillet cut as the main ingredient, along with a selection of other cuts from Daikokusen beef, ranging from lean to marbled, in 60g portions of each, totaling 300g.

7920 yen

Assorted Premium

Assorted Premium

This exquisite platter features the finest cuts of beef from Daikoku Sen-gyu, including the premium 100g of beef and a generous 200g of Wagyu sirloin yakiniku shabu-shabu. A total of 400g of flavorful meats in a superb assortment.

12,650 yen

Assortment (Owner's Choice)

Assortment (Owner's Choice)

This menu features 40g each of five carefully selected lean cuts of Daikoku Sen-gyu beef, plus 100g of fillet and 100g of Chateaubriand. It's the finest tasting menu, hand-picked by the owner with confidence.

13,200 yen

Coklat muda

Premium Beef Tongue (thick-cut)

Premium Beef Tongue (thick-cut)

This is the rarest cut of beef, coming from the base of the tongue, with only 200g available from a single cow. It has a fine texture and a good amount of fat. When eaten with wasabi and salt or lemon, you can fully appreciate its umami and sweetness.

2970 yen

Premium Beef Tongue (thinly sliced)

Premium Beef Tongue (thinly sliced)

This is the rarest cut of beef, coming from the base of the tongue, with only 200g available from a single cow. It has a fine texture and a good amount of fat. When eaten with wasabi and salt or lemon, you can fully appreciate its umami and sweetness.

2970 yen

Lidah bagian atas

Lidah bagian atas

This rare cut of beef tongue offers a crispy texture and rich, savory flavor. Only 400g is available from a single cow, and adding lemon enhances its umami and sweetness even further.

2200 yen

Tangalbi

Tangalbi

Made using the base portion of the tongue. It has a sweet, fatty flavor and is tender and juicy.

880 yen

Tongue (limited quantity)

Tongue (limited quantity)

With its pleasant texture and refreshing flavor, it's a classic and popular cut of meat for yakiniku (Japanese BBQ).

1540 yen

Daikoku Sen-gyu Harami (beef skirt steak)

Our commitment to freshness delivers superior flavor in our Daikoku Sen-gyu Harami and Sagari beef.

Our commitment to freshness delivers superior flavor in our Daikoku Sen-gyu Harami and Sagari beef.

Harami, a popular cut of offal known for its juicy flavor, is a favorite at [Shin NOBU] due to its location near a meat processing plant. They offer exceptionally fresh meat with superior flavor and texture. Be sure to check out their limited-quantity "Wagyu Premium Harami."
Steak rok daging sapi wagyu

Steak rok daging sapi wagyu

Lean, tender red meat with minimal fat. It's light yet full of flavor.

2750 yen

Wagyu premium skirt steak

Wagyu premium skirt steak

A finely textured, tender, and high-quality cut. It is characterized by a good balance of lean meat flavor and just the right amount of fat.

2420 yen

Limited quantity available. 'Premium Wagyu Skirt Steak' with an unwavering commitment to freshness and quality.

Limited quantity available. 'Premium Wagyu Skirt Steak' with an unwavering commitment to freshness and quality.

Enjoy the finest skirt steak, with its delicate texture and rich flavor that highlights both sweetness and umami. Taking advantage of our location near a meat processing plant, we are absolutely committed to freshness and quality in this exceptional dish. This is a limited-quantity menu item that you should definitely check out when you visit.

2970 yen

Daikoku Sen-gyu Wagyu Fillet

Wagyu beef fillet steak (100g)

Wagyu beef fillet steak (100g)

Wagyu beef fillet steak (hire steak) is particularly tender and healthy, with finely textured meat fibers. Enjoy this rare cut, of which only about 10kg can be obtained from a single cow, simply with wasabi and soy sauce.

4950 yen

Enjoy the deliciousness of "Daikoku Sen-gyu" to your heart's content with "Daikoku Sen-gyu Wagyu Chateaubriand".

Enjoy the deliciousness of "Daikoku Sen-gyu" to your heart's content with "Daikoku Sen-gyu Wagyu Chateaubriand".

This is the finest cut of beef from Daikoku Sen-gyu, allowing you to fully experience its true deliciousness. We carefully select only small female cows with no excess fat, paying close attention to their age and size. This is an exceptional product that allows you to savor the fine texture, tenderness, and rich flavor to your heart's content.

7150 yen

Daikoku Sen-gyu Grilled Dishes

Upper Rose

Upper Rose

Classic short ribs that let you enjoy the sweetness of the fat. Rich and juicy flavor.

1760 yen

Premium Rose

Premium Rose

A high-quality cut of beef with fine marbling. It is characterized by its melt-in-your-mouth texture and deep umami flavor.

2200 yen

Bagian atas pinggang

Bagian atas pinggang

A high-quality cut with a good balance of lean meat and fat. Tender and with a refined flavor.

1760 yen

Premium Loin

Premium Loin

Finely marbled, carefully selected cuts of beef. A melt-in-your-mouth texture and refined flavor.

2200 yen

hormon

jantung

jantung

It has a mild, light flavor and a pleasant, crunchy texture.

770 yen

Tsurami

Tsurami

This healthy Wagyu beef cheek meat, known for its rich umami flavor, is a rare cut that's popular even among women. Only about 2 kilograms can be obtained from a single Wagyu cow. It pairs perfectly with our homemade sauce.

1320 yen

Tecchan

Tecchan

"Tetchan," which is known for its rich, fatty flavor, is made from the shimacho, a type of intestine. It's delicious with our homemade sauce, but we also recommend adding a little salt to enhance its sweetness.

990 yen

Upper tripe

Upper tripe

It features a firm, springy texture. The more you chew, the more the delicious flavor spreads.

1100 yen

Wagyu liver

Wagyu liver

1100 yen

Children's menu (ages 10 and under)

*This item is only available to customers accompanied by children aged 10 or under, and is limited to one serving per child.
Thinly sliced Wagyu beef fillet for children (80g)

Thinly sliced Wagyu beef fillet for children (80g)

Wagyu beef fillet steak is particularly tender and healthy, with finely textured meat fibers. It's a rare cut, with only about 10 kilograms available from a single cow. We serve it thinly sliced so that even children can easily enjoy it.

1980 yen

Wagyu Chateaubriand iris tipis untuk anak-anak (80g)

Wagyu Chateaubriand iris tipis untuk anak-anak (80g)

We carefully select only small, lean female cows, paying close attention to their age and size. Our proud fillet boasts a fine texture, tenderness, and refined flavor. We serve it thinly sliced so that even children can easily enjoy it.

2750 yen

Lauk pauk

Large portion of rice

Large portion of rice

550 yen

Beras (sedang)

Beras (sedang)

440 yen

Small portion of rice

Small portion of rice

330 yen

TKG

TKG

660 yen

Bawang putih dipanggang dalam foil

Bawang putih dipanggang dalam foil

Made with extra virgin olive oil

550 yen

Mie dingin

Mie dingin

1100 yen

Mozuku soup

Mozuku soup

550 yen

Mozuku egg soup

Mozuku egg soup

660 yen

hidangan penutup

Monaka Ice Cream, specially made by Kappo Takeda

Monaka Ice Cream, specially made by Kappo Takeda

"Itamae Ice Monaka," a specialty handmade by the head chef of Kappo Takeda, an authentic Japanese restaurant in Shinmachi, Osaka, is a treat created by a Japanese cuisine craftsman who pursued the perfect dessert to complement the entire meal and be a must-try afterward. Its gentle, wholesome flavor is its main appeal.

429 yen

Milk Monaka Ice Cream, made by Kappo Takeda

Milk Monaka Ice Cream, made by Kappo Takeda

For those who want to simply enjoy the rich, natural flavors of the ingredients. Its greatest appeal lies in its deep, creamy taste unique to milk, yet surprisingly refreshing aftertaste, gently soothing the palate after savoring the finest meats.

429 yen

Fresh Ginger Monaka Ice Cream, made by Kappo Takeda

Fresh Ginger Monaka Ice Cream, made by Kappo Takeda

A surprising flavor where the gentle sweetness of milk is subtly complemented by the refreshing taste of fresh ginger. One bite will pleasantly and refreshingly reset your palate after eating grilled meat.

429 yen

Hojicha Monaka Ice Cream, made by Kappo Takeda

Hojicha Monaka Ice Cream, made by Kappo Takeda

For those who want to relax and savor the lingering taste of Japanese cuisine after a meal. The deep aroma unique to hojicha (roasted green tea) and its light aftertaste are its greatest charms, elegantly refreshing the palate after enjoying the finest meats.

429 yen

Matcha Monaka Ice Cream, made by Kappo Takeda

Matcha Monaka Ice Cream, made by Kappo Takeda

For those who want to savor the authentic taste of Japanese cuisine. The ice cream, with its perfect balance of bitterness and deep richness characteristic of matcha, harmonizes beautifully with the fragrant aroma of monaka (wafer), making it a luxurious treat that is the perfect way to conclude a meal of exquisite meat.

429 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

NOBU

信 NOBU

Yomitan/Chatan, Okinawa /Nago, Okinawa

Jepang / Teppanyaki (memanggang di atas wajan besi), Masakan Barat / Steak, Asia/Etnis / Yakiniku (daging panggang)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

098-989-5229 (+81-98-989-5229)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Sekitar 10 menit dengan mobil dari Chatan, American Village (Mihama), dan Aeon Mall Okinawa Rycom / Sekitar 45 menit dengan mobil dari Bandara Naha
Masakan
Masakan Jepang / Teppanyaki (memanggang di atas wajan besi), Masakan Masakan Barat / Steak, Masakan Asia/Etnis / Yakiniku (daging panggang) / Yakiniku / Wagyu (BBQ Jepang), Yakiniku/Steak
Buka
Makan siang 11:30 - 15:30 (Pemesanan terakhir 14:30) / Makan Malam 17:30 - 22:00 (L.O. 21:00)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 12,000 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

    UnionPay diterima.

  • Pembayaran E-money Diterima

    Suica dan layanan uang elektronik terkait transportasi lainnya, Rakuten Edy, nanaco, WAON, iD, dan QUICPay diterima.

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
137-4 Yoshihara, Chatan-cho, Nakagami-gun, peta Okinawa Tampilan luar
Alamat (untuk sopir taksi)
沖縄県中頭郡北谷町吉原137-4
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Reservasi / Kamar yang dipesan / Kamar tatami / Tersedia tempat duduk di konter / Menu set

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang