Fugu Hot Pot Course - enjoy luxurious servings of fresh fugu
Fresh Fish Dishes - Directly from Toyama Fishing Port
Salted Foods from Ikuji Toyama - The ultimate in dried fish. Made with the skill and heart of a fisherman's mother
pufferfish
Enjoy a luxurious meal of fresh pufferfish with our "Tetchiri Course"
Fugu Hot Pot Snow Course
6,600 JPY
Fugu Hot Pot Moon Course
8,800 JPY
Fugu Hot Pot Flower Course
12,000 JPY
Fugu hot pot (with rice porridge)
3,900 JPY
Pufferfish scraps
3,200 JPY
Fugu shabu
3,200 JPY
Kulit panci
1,500 JPY
Tessa
1,500 JPY
Boiled pufferfish skin with ponzu sauce
700 JPY
Ikan buntal goreng tepung
1,500 JPY
Ikan buntal bakar
1,900 JPY
Charcoal-grilled pufferfish BBQ
3,900 JPY
Fin sake
600 JPY
Piring sayur
500 JPY
Himi Udon
500 JPY
Bubur beras
500 JPY
Nabe milt (winter only)
1,400 JPY
Shirako sashimi (winter only)
1,400 JPY
Grilled cod milt with salt (winter only)
1,400 JPY
Grilled cod milt with soy sauce (winter only)
1,400 JPY
Grilled cod milt with shichimi spice (winter only)
1,400 JPY
Cod milt tempura (winter only)
1,400 JPY
Blanched cod milt with ponzu sauce (winter only)
1,400 JPY
sashimi
Fresh seafood dishes delivered directly from Toyama Fishing Port
Sashimi
Sashimi kuda
1,180 JPY
Sashimi made with fresh fish delivered directly from Toyama Fishing Port.
See separate menu
Makanan ringan
Boiled pufferfish with ponzu sauce
700 JPY
Yuzu Seafood Namero
580 JPY
Cumi asin
380 JPY
Takowasa
380 JPY
kristal plum
480 JPY
Okinawa Mozuku Vinegar
380 JPY
Changja
420 JPY
Mimiga
420 JPY
Ubi Kimchi
420 JPY
Yamaimo Wasabi
420 JPY
Warm potato salad
480 JPY
Grilled eggplant in dashi broth
420 JPY
Mentimun yang Membuat Ketagihan
380 JPY
Fresh tomatoes
380 JPY
acar mentimun
380 JPY
permata
Salad Sashimi
880 JPY
Tuna dengan parutan ubi
580 JPY
Carpaccio Makanan Laut
780 JPY
Straw-grilled bonito tataki
780 JPY
Makanan Laut Ajillo
880 JPY
Salted raw beef sashimi
780 JPY
Mentega jagung
480 JPY
Dashi-maki Tamago (Japanese rolled omelet)
450 JPY
Garlic Ajillo
580 JPY
Horse sashimi yukke
980 JPY
Grilled Suchika (salted pork belly)
680 JPY
tembikar
This is the ultimate dried seafood. The skill and heart of a fisherman's mother: "Salted seafood from Toyama Prefecture"
Charcoal-grilled pufferfish BBQ
3,900 JPY
Ikan buntal bakar
1,900 JPY
Today's grilled fish collar
680 JPY
Capelin with roe
480 JPY
Grilled scallops with mentaiko (spicy cod roe)
780 JPY
Mentaiko yang dipanggang
580 JPY
Mentaiko and grated yam gratin
680 JPY
Grilled red shrimp with salt
780 JPY
Tentakel cumi bakar garam
580 JPY
Salted (dried) fish from Toyama Prefecture
See separate menu
Makanan yang digoreng
Ikan buntal goreng tepung
1,500 JPY
Gurita goreng
480 JPY
Udang manis goreng
480 JPY
Deep-fried yam and salted squid
680 JPY
Ayam muda goreng tepung
680 JPY
Tulang rawan ayam goreng
850 JPY
Lumpia Keju
580 JPY
Masakan Prancis goreng
480 JPY
Aneka tempura
980 JPY
Gurita tempura
780 JPY
Udang tempura
780 JPY
Kiss tempura
680 JPY
Squid tentacle tempura
680 JPY
Sup nasi
Various types of rice balls
550 yen each
Mini Seafood Bowl
880 JPY
Seafood rice bowl
1,280 JPY
Himi Udon
680 JPY
Fisherman's miso soup
180 JPY
Manis
Yukimi Daifuku
380 JPY
Serbat Yuzu
380 JPY
Popcorn
650 JPY
Kaki-P (rice crackers with peanuts)
380 JPY
*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.
Fugu Kaisen Ryori Aguri
ふぐ海鮮料理 あぐり
Masakan Jepang / Sashimi (ikan mentah) / Makanan Laut, Masakan Jepang / Fugu (ikan buntal), Masakan Jepang / Masakan Lokal Jepang
Reservasi online
Nomor telepon Tempat Makan
080-1398-2911 (+81-80-1398-2911)Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Nomor telepon Helpdesk
Detail
Gratis Wi-Fi / Layanan tengah malam / Bebas Rokok / Reservasi / Kotatsu (meja berpemanas) / Tersedia tempat duduk di konter / Menu set
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.