SAVOR JAPAN Honshu Utara (Tohoku) Miyagi, Bar Makan Sendai, Bar Makan Kokubuncho/Ichibancho, Bar Makan Hyakudo Menu

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Hyakudo (Kokubuncho/Ichibancho｜Bar Makan)

Hyakudo

百゜

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-200-2036 (+81-22-200-2036)
Pesan Sekarang
Markah

Menu

Five Appetizer Assortment - enjoy small servings of a variety of delicious foods

Five Appetizer Assortment - enjoy small servings of a variety of delicious foods

A vibrant dish that lets guests enjoy a variety of colorful appetizers. The Five Appetizer Assortment lets one enjoy a range of flavors in small portions, and goes perfectly with drinks. It's highly recommended as a first dish.

1,580 JPY

Charcoal Grilled Foods - charcoal cooking that brings out the delicious flavors of the ingredients

Charcoal Grilled Foods - charcoal cooking that brings out the delicious flavors of the ingredients

Fragrantly charcoal grilled dishes featuring meat, fish and vegetables. Among them, the Seasonal Charcoal Grilled Vegetables is a true masterpiece, utilizing fresh, seasonal produce. The simple preparation brings out the natural sweetness of the ingredients.

From 480 JPY

Crab Cream Croquettes - delicious flavors made even better with spring onion sauce

Crab Cream Croquettes - delicious flavors made even better with spring onion sauce

A classic dish featuring a crisp coating encasing a rich, flavorful cream. The addition of fresh spring onion sauce to the crab flavor enhances the taste, creating an even more satisfying dish.

850 JPY

ikan

Assorted sashimi (for 2 people or more)

Assorted sashimi (for 2 people or more)

1480 yen per serving

Ikan Bonito

Ikan Bonito

950 JPY

whelk

whelk

1,200 JPY

Cumi-cumi karang sirip besar

Cumi-cumi karang sirip besar

1,000 JPY

Live octopus

Live octopus

850 JPY

Tuna sirip biru

Tuna sirip biru

1,500 JPY

Sawara (Japanese Spanish mackerel)

Sawara (Japanese Spanish mackerel)

950 JPY

Makanan Pembuka

A variety of flavors, a small portion of five kinds of appetizers.

A variety of flavors, a small portion of five kinds of appetizers.

A vibrant dish featuring a colorful array of appetizers. The "Assortment of Five Appetizers," offering a variety of flavors in small portions, is perfect as an accompaniment to drinks. It's a menu item we highly recommend as your first course.

1,580 JPY

Makanan ringan untuk menemani alkohol

Miso-pickled tofu

Miso-pickled tofu

550 JPY

Baked dried sardines with cheese

Baked dried sardines with cheese

680 JPY

Dried stingray fin

Dried stingray fin

650 JPY

Charcoal-grilled mentaiko (spicy cod roe)

Charcoal-grilled mentaiko (spicy cod roe)

600 JPY

Dried persimmon butter

Dried persimmon butter

580 JPY

Firefly squid and Brussels sprouts with vinegared miso dressing

Firefly squid and Brussels sprouts with vinegared miso dressing

750 JPY

cold/vegetables

Blanched spinach and mushrooms

Blanched spinach and mushrooms

600 JPY

Susu ikan kod dengan saus ponzu

Susu ikan kod dengan saus ponzu

950 JPY

Toro-taku fresh spring rolls

Toro-taku fresh spring rolls

750 JPY

Boiled Whelk

Boiled Whelk

700 JPY

tiram mentah

tiram mentah

500 JPY

Red shrimp pickled in Shaoxing wine

Red shrimp pickled in Shaoxing wine

800 JPY

Potato salad with heshiko (fermented mackerel) and perilla leaves

Potato salad with heshiko (fermented mackerel) and perilla leaves

680 JPY

Tsuruoka Prosciutto

Tsuruoka Prosciutto

800 JPY

Duck ham 58℃

Duck ham 58℃

880 JPY

Charcoal-grilled free-range chicken

Charcoal-grilled free-range chicken

850 JPY

Terong bakar

Terong bakar

550 JPY

Nagaimo (Japanese yam) cured with kelp

Nagaimo (Japanese yam) cured with kelp

500 JPY

Memanggang arang

Charcoal grilling brings out the delicious flavor of the ingredients.

Charcoal grilling brings out the delicious flavor of the ingredients.

"Charcoal-grilled" dishes, featuring meat, fish, and vegetables grilled over charcoal for a fragrant, smoky flavor, are a must-try. Among them, the "Charcoal-Grilled Seasonal Vegetables," made with fresh, in-season vegetables, are particularly recommended. Simple cooking methods bring out the natural sweetness of the ingredients.

From 480 yen

Salt-seared yellowtail

Salt-seared yellowtail

1,200 JPY

Grilled silver salmon and salmon roe

Grilled silver salmon and salmon roe

1,300 JPY

Whole new onions

Whole new onions

480 JPY

Turnips coated in dried mullet roe

Turnips coated in dried mullet roe

580 JPY

Lada Manganji

Lada Manganji

680 JPY

rebung

rebung

700 JPY

Large shiitake mushrooms from Miyagi Prefecture

Large shiitake mushrooms from Miyagi Prefecture

650 JPY

Asparagus

Asparagus

680 JPY

Wagyu tataki

Wagyu tataki

1,800 JPY

Chicken neck marinated in Saikyo miso

Chicken neck marinated in Saikyo miso

750 JPY

Hot/fried

Truffle Black Pork Shumai

Truffle Black Pork Shumai

550 JPY

Unihoren

Unihoren

950 JPY

Stir-fried squid and asparagus with homemade XO sauce

Stir-fried squid and asparagus with homemade XO sauce

1,200 JPY

Egg drop soup with raw sakura shrimp

Egg drop soup with raw sakura shrimp

750 JPY

Monkfish liver and daikon radish

Monkfish liver and daikon radish

950 JPY

Goreng

talas goreng

talas goreng

650 JPY

Crab cream croquettes with enhanced flavor thanks to a new onion sauce.

Crab cream croquettes with enhanced flavor thanks to a new onion sauce.

This classic dish features a crispy coating encasing a flavorful cream filling. The addition of a new onion sauce to the crab flavor further enhances the taste, resulting in a truly satisfying dish.

850 JPY

Chikuwa and Gorgonzola Isobe-age (deep-fried fish cake with seaweed)

Chikuwa and Gorgonzola Isobe-age (deep-fried fish cake with seaweed)

750 JPY

Deep-fried oysters and yam wrapped in seaweed

Deep-fried oysters and yam wrapped in seaweed

750 JPY

Deep-fried chicken wings that have been dried overnight.

Deep-fried chicken wings that have been dried overnight.

580 JPY

Unzen Ham Cutlet

Unzen Ham Cutlet

650 JPY

Braised pork belly with sweet and sour sauce

Braised pork belly with sweet and sour sauce

900 JPY

Mazesoba

Mazesoba

680 JPY

Grilled rice ball

Grilled rice ball

350 JPY

Dried sardine fried rice

Dried sardine fried rice

780 JPY

Manis

Wasanbon Crème Brûlée

Wasanbon Crème Brûlée

600 JPY

Cocoa mousse and seasonal fruits

Cocoa mousse and seasonal fruits

600 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Hyakudo

百゜

Kokubuncho/Ichibancho, Sendai, Miyagi

Masakan Jepang / Umum, Masakan Jepang / Sosaku Jepang (masakan kreatif), Minuman Beralkohol / Sour (koktail dari spirit dan soda)

Bar makan / Bar Makan

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

022-200-2036 (+81-22-200-2036)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Berjarak 5 menit jalan kaki dari Stasiun Omachi Nishi-koen.
Masakan
Masakan Jepang / Umum, Masakan Jepang / Sosaku Jepang (masakan kreatif), Minuman Beralkohol / Sour (koktail dari spirit dan soda) / Bar Makan, Bar makan
Buka
[Hari Kerja, Sabtu] 18.00 - 02.00 [Minggu, Hari Libur Nasional Jepang] 17.00 - 23.00
Tutup
Sewaktu-waktu
Harga rata-rata
4,500 JPY
Alamat
​Peta 1F, 2-21 Tachimachi, Aoba-ku, Sendai-shi, Miyagi Tampilan luar
Alamat (untuk sopir taksi)
宮城県仙台市青葉区立町2-21-1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Layanan tengah malam / Bebas Rokok / Diet khusus / Reservasi / Tersedia tempat duduk di konter

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang