Hyakudo (Kokubuncho/Ichibancho｜Dining Bar)

Five Appetizer Assortment - enjoy small servings of a variety of delicious foods

1,580 JPY

Charcoal Grilled Foods - charcoal cooking that brings out the delicious flavors of the ingredients

From 480 JPY

Crab Cream Croquettes - delicious flavors made even better with spring onion sauce

850 JPY

Assorted sashimi (for 2 people or more)

1480 yen per serving

Bonito

950 JPY

whelk

1,200 JPY

Bigfin reef squid

1,000 JPY

Live octopus

850 JPY

Bluefin tuna

1,500 JPY

Sawara (Japanese Spanish mackerel)

950 JPY

A variety of flavors, a small portion of five kinds of appetizers.

1,580 JPY

Miso-pickled tofu

550 JPY

Baked dried sardines with cheese

680 JPY

Dried stingray fin

650 JPY

Charcoal-grilled mentaiko (spicy cod roe)

600 JPY

Dried persimmon butter

580 JPY

Firefly squid and Brussels sprouts with vinegared miso dressing

750 JPY

Blanched spinach and mushrooms

600 JPY

Cod milt with ponzu sauce

950 JPY

Toro-taku fresh spring rolls

750 JPY

Boiled Whelk

700 JPY

raw oysters

500 JPY

Red shrimp pickled in Shaoxing wine

800 JPY

Potato salad with heshiko (fermented mackerel) and perilla leaves

680 JPY

Tsuruoka Prosciutto

800 JPY

Duck ham 58℃

880 JPY

Charcoal-grilled free-range chicken

850 JPY

Grilled eggplant

550 JPY

Nagaimo (Japanese yam) cured with kelp

500 JPY

Charcoal grilling brings out the delicious flavor of the ingredients.

From 480 yen

Salt-seared yellowtail

1,200 JPY

Grilled silver salmon and salmon roe

1,300 JPY

Whole new onions

480 JPY

Turnips coated in dried mullet roe

580 JPY

Manganji pepper

680 JPY

bamboo shoots

700 JPY

Large shiitake mushrooms from Miyagi Prefecture

650 JPY

Asparagus

680 JPY

Wagyu tataki

1,800 JPY

Chicken neck marinated in Saikyo miso

750 JPY

Truffle Black Pork Shumai

550 JPY

Unihoren

950 JPY

Stir-fried squid and asparagus with homemade XO sauce

1,200 JPY

Egg drop soup with raw sakura shrimp

750 JPY

Monkfish liver and daikon radish

950 JPY

Deep-fried taro

650 JPY

Crab cream croquettes with enhanced flavor thanks to a new onion sauce.

850 JPY

Chikuwa and Gorgonzola Isobe-age (deep-fried fish cake with seaweed)

750 JPY

Deep-fried oysters and yam wrapped in seaweed

750 JPY

Deep-fried chicken wings that have been dried overnight.

580 JPY

Unzen Ham Cutlet

650 JPY

Braised pork belly with sweet and sour sauce

900 JPY

Mazesoba

680 JPY

Grilled rice ball

350 JPY

Dried sardine fried rice

780 JPY

Wasanbon Crème Brûlée

600 JPY

Cocoa mousse and seasonal fruits

600 JPY