Sumiyaki Unafuji Tokyo Opera City Branch (Nishi-Shinjuku|Unagi (eel))

Sumiyaki Unafuji Tokyo Opera City Branch

炭焼 うな富士 東京オペラシティ店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6457-5266 (+81-3-6457-5266)
Request Reservation
Bookmark

From the chef

Grilling mastered over a lifetime. Mr. Saito always pursues the highest quality and continues to cook delicious eel.

Sumiyaki Unafuji Tokyo Opera City Branch_Masafumi Saito

Mr. Saito was born in 1994, and chose the path of an eel artisan after graduating from university. He threw himself into training in a discipline that is often said to involve three years to master skewering, eight years to master filleting, and a lifetime to master grilling. He currently works at the Sumiyaki Unafuji Tokyo Opera City Branch, where he works with high quality eel every day in his pursuit of serving guests the very best dish possible.

齋藤 雅史

Masafumi Saito

Sumiyaki Unafuji Tokyo Opera City Branch

炭焼 うな富士 東京オペラシティ店

Online reservation

Request Reservation
Bookmark

Shop phone number

03-6457-5266 (+81-3-6457-5266)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
About a 2-minute walk from Hatsudai Station on the Keio New Line (directly connected to Tokyo Opera City via the East Exit)
Cuisine
Japanese / General, Japanese / Unagi (eel), Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
Open
Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed
Irregular
Average price
Dinner: 6,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
53F, Tokyo Opera City Bldg., 3-20-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo map Outside view
Address (for taxi driver)
東京都新宿区西新宿3-20-2 東京オペラシティビル 53F
English services
English menu available.
Features

English menu / Free Wi-Fi / Reservations / Reserved rooms / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese