From the chef
His family ran a deep-fried skewer restaurant. Mr. Kondo was inspired to enter the restaurant industry by seeing his parents work.
Mr. Kondo was born in Hyogo Prefecture in 1984. Inspired by his parents, who ran a deep-fried skewer restaurant, he decided to pursue a career in the food service industry. He trained for 12 years at a Japanese BBQ restaurant and 3 years at a Chinese restaurant. He is currently working at Kobe Yakiniku Gaun. He prepares each dish with meticulous care, offering exquisite creations that provide a fresh and memorable experience with every visit.
近藤 裕明
Hiroaki Kondo
GAUN
神戸焼肉 雅雲
Online reservation
Shop phone number
078-954-8288All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
-
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Free Wi-Fi / Late-night service / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
