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GAUN (Sannomiya｜Yakiniku/Wagyu (Japanese BBQ))

GAUN

神戸焼肉　雅雲

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-954-8288 (+81-78-954-8288)

Request Reservation

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Course menu Menu

Kobe Beef Sushi (2 Pieces) - recommended as an appetizer before Japanese BBQ. Enjoy the delicious natural beef flavors

A true masterpiece that features the rich flavor of Kobe beef along with rice, creating a harmonious melt-in-the-mouth experience. Thanks to its low melting point, the marbled fat melts quickly in the mouth, letting the meat's delicious flavors be felt clearly. It can also be enjoyed as an appetizer before a Japanese BBQ course.

Specialty Kobe Beef Sashimi - goes perfectly with drinks. A popular dish that lets guests directly enjoy the appeal of Kobe beef

This popular dish lets guests directly experience the appeal of Kobe beef, including its delicate melt-in-the-mouth texture and the gentle, sweet richness of its fat. The fresh, delicious flavor of the beef spreads fully in one's mouth. It goes well with alcohol, making it an ideal choice to enjoy alongside one's preferred drink.

Thickly Cut Fatty Beef Tongue - featuring melty textures reminiscent of fatty tuna. The overwhelming thickness of select Wagyu beef is incredible

Made using the rare base section of the beef tongue, located close to the throat, which yields only about one to two servings per whole tongue. It is well marbled and offers an appealing texture reminiscent of fatty tuna. The standout feature is its overwhelming thickness characteristic of select Wagyu beef.

The appeal lies in its texture, which is just like "toro" (fatty tuna). The impressive thickness of the carefully selected Wagyu beef is the key feature of "Thick-Cut Toro Tongue".

This dish uses the rare base portion of the beef tongue, close to the throat, from which only 1-2 servings can be obtained from a single tongue. It boasts a rich marbling and a texture reminiscent of "toro" (fatty tuna). The impressive thickness of the carefully selected Wagyu beef is a key feature.

Perfect to enjoy with drinks. A popular menu item that lets you savor the pure charm of Kobe beef: 'Our Specialty!! Kobe Beef Sashimi'.

This popular dish allows you to fully enjoy the charm of Kobe beef, from its melt-in-your-mouth texture to the gentle sweetness of its fat. The delicious flavor of fresh Kobe beef fills your mouth. It's perfect with drinks, so why not enjoy it with your favorite beverage?

Recommended as an appetizer before enjoying yakiniku (grilled meat). Enjoy the rich, natural flavor of Kobe beef sushi (2 pieces).

This exquisite dish features the rich flavor of Kobe beef blending perfectly with rice, creating a harmonious harmony of tastes. The low melting point of the marbling allows it to melt quickly, letting you fully appreciate the inherent deliciousness of the meat. It's also highly recommended as an appetizer before enjoying yakiniku (Japanese BBQ).

GAUN

神戸焼肉　雅雲

Sannomiya , Kobe/Waterfront area , Hyogo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

078-954-8288 (+81-78-954-8288)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

1-minute walk from Sannomiya Station on the Kobe Municipal Subway. 3-minute walk from JR Sannomiya Station and Hankyu Railway Kobe-Sannomiya Station

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

Dinner 5:30 pm - 02:00 am (L.O. 01:00 am) *They may close earlier than scheduled after 11:00 PM

Closed

Irregular

Average price

8,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted

PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address

2F, Asaki Bldg., 1-8-15, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map Outside view