SAVOR JAPAN Honshu Barat (Chugoku) Tottori, Steak Tottori, Steak Stasiun Tottori, Steak Steak Wagyu Senri Menu

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Wagyu Steak Senri (Stasiun Tottori | Steak)

Wagyu Steak Senri

和牛ステーキ千里

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0857-30-3699 (+81-857-30-3699)
Buat Reservasi
Markah

Menu

Tohaku Wagyu Steak Lunch - bringing lunch to the next level. Add a bit of luxury to your day

Tohaku Wagyu Steak Lunch - bringing lunch to the next level. Add a bit of luxury to your day

A dish that lets guests enjoy the sweetness and tenderness of Tohaku wagyu. The homemade garlic soy sauce, chopped wasabi and salt bring out the best in the Tohaku wagyu. Makes for an enjoyable casual lunch. Medium size 2,300 JPY / Large 3,000 JPY (Includes rice, salad and miso soup)
Wagyu Hitsumabushi - the richness of the meat blends with the savory depth of the seafood, bringing out the unique flavors of each ingredient

Wagyu Hitsumabushi - the richness of the meat blends with the savory depth of the seafood, bringing out the unique flavors of each ingredient

Combining the dashi broth made in house with fresh eggs delivered from Tottori poultry farms, rishiri kelp from Hokkaido, bonito shavings from Kochi, and flying fish dashi broth from Tottori forms the core of this dish's delicious flavors. It gives this dish a deep flavor. 

3,000 JPY

Truffle and Red Wine Demi-Glace Hamburger Steak - blends Tohaku Wagyu with Tottori beef and Daisen Pork Gold brand pork

Truffle and Red Wine Demi-Glace Hamburger Steak - blends Tohaku Wagyu with Tottori beef and Daisen Pork Gold brand pork

The egg white is mainly used as a binder, achieving a balanced texture that is neither too firm nor too soft. A demi-glace sauce layered with red wine and truffle on a fond de veau prepared over 72 hours adds deep richness. Single 1,300 JPY / Double 2,000 JPY

mengatur

Wagyu beef dinner set

Wagyu beef dinner set

Regular size: 2,500 yen (includes rice, salad, and miso soup) Large size: 3,500 yen (includes rice, salad, miso soup, and mini dessert)

Satu hidangan

*You can add this to your set for an additional 400 yen.
Steak nasi steak

Steak nasi steak

2,200 JPY

Domestic beef hitsumabushi

Domestic beef hitsumabushi

2,600 JPY

The rich flavor of the meat and the savory taste of the sea combine in this Wagyu Hitsumabushi, showcasing the unique characteristics of each ingredient.

The rich flavor of the meat and the savory taste of the sea combine in this Wagyu Hitsumabushi, showcasing the unique characteristics of each ingredient.

The core of the deliciousness is created by combining fresh eggs from a poultry farm in Tottori, Rishiri kelp from Hokkaido, dried bonito flakes from Kochi Prefecture, flying fish stock from Tottori Prefecture, and dashi stock made in-house. This results in a deep and complex flavor.

3,000 JPY

A hamburger steak with truffle and red wine demi-glace sauce, made with a blend of Touhaku Wagyu beef, Tottori Prefecture beef, and Daisen pork gold.

A hamburger steak with truffle and red wine demi-glace sauce, made with a blend of Touhaku Wagyu beef, Tottori Prefecture beef, and Daisen pork gold.

Egg whites are used as the main binder, achieving a texture that is neither too hard nor too soft. The demi-glace, made by layering veal stock, red wine, and truffles over a 72-hour preparation, adds a deep richness. Single: 1,300 yen / Double: 2,000 yen
Mangkuk daging sapi panggang

Mangkuk daging sapi panggang

Regular size: 1,500 yen / Large size: 2,000 yen

nasi

Makanan anak-anak

Makanan anak-anak

800 JPY

beras

beras

300 JPY

Nasi bawang putih

Nasi bawang putih

600 JPY

3 pieces of Japanese beef sushi

3 pieces of Japanese beef sushi

2,000 JPY

salad

Roast beef and Reggiano cheese salad

Roast beef and Reggiano cheese salad

Regular size: 1,200 yen / Large size: 1,700 yen

hidangan penutup

Hidangan penutup hari ini

Hidangan penutup hari ini

800 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Wagyu Steak Senri

和牛ステーキ千里

Stasiun Tottori, Tottori, Tottori

Steak Hamburger​ ​Masakan Barat, Kari​ ​Masakan Barat, Steak​ ​Masakan Barat

Yakiniku/Steak / Steak

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0857-30-3699 (+81-857-30-3699)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Berjarak 5 menit berjalan kaki dari Pintu Keluar Utara Stasiun Tottori menyusuri Ekimae-dori menuju Gedung Pemerintahan Prefektur. Terletak di lantai pertama Palette Tottori di persimpangan Sakaemachi Minami.
Masakan
Steak Hamburger Masakan Barat, Kari Steak Masakan Barat, Steak Masakan Barat, Yakiniku/Steak
Buka
[Senin-Rabu, Jumat-Minggu, Hari Libur Nasional Jepang] Makan siang 11:00 - 15:00 (Pemesanan terakhir 14:30) / Makan Malam 17:30 - 21:00 (Pemesanan terakhir 20:30)
Tutup
Kamis
Harga rata-rata
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu Visa / JCB / American Express / MasterCard

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
1F, Palette Tottori, 323-1 Yayoi-cho, Tottori-shi, peta Tottori Tampilan luar
Alamat (untuk sopir taksi)
鳥取県鳥取市弥生町323-1 パレットとっとり1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Makan siang / Bebas Rokok / Peralatan makan Barat / Reservasi / Ruang yang dipesan / Ramah anak / Tersedia tempat duduk di konter / Menu set / Bawa pulang

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

Cari atraksi wisata di dekat Wagyu Steak Senri

Atraksi Wisata di Tottori