Kaisentei Totoya (Chitose/Kita-Hiroshima /Eniwa｜Izakaya (kedai Jepang))

All-you-can-drink banquet course in September and October: 7000 yen

7,000 JPY per person (Tax included)

Appetizer (from Hokkaido)
Today's seafood and
Grilled vegetables marinated in broth, shiitake mushrooms, and scallions as an appetizer; seared yellowtail from Hokkaido; various vegetables from the Chitose area; and Tosa soy sauce.
Soup: Clear soup with scallops and black shimeji mushrooms from Hokkaido.
Mitsuba (Japanese parsley), sudachi (citrus fruit), sashimi, today's fresh fish, dried squid, marinated mackerel.
Grilled dish: Layered grilled autumn salmon and potatoes from Hokkaido, various autumn vegetables with sansho pepper sauce. Simmered dish: Miso-braised pork belly from Hokkaido, daikon radish, burdock root, pepper. Side dish: Snow crab from Hokkaido with grated daikon radish and ponzu sauce. Today's seafood meal: Nigiri sushi - flounder and bluefin tuna.
Octopus head, salmon soup, Shikabe town-produced seaweed soup, Japanese pear for dessert.

Untuk 4 orang! Paket makan yang sangat terjangkau dan nikmat, termasuk tiram, sashimi, zangi, dll.

13,200 JPY per person (Tax included)

Ini adalah paket bernilai hebat yang memungkinkan Anda menikmati kuliner musiman Hokkaido!

■Hidangan lengkap■ Piring Sashimi ■Tiram dengan cangkang■Zangi■Kerang dalam hotpot Fukagawa■Salad tahu■Aneka sushi

*Tidak perlu reservasi
*Tambahan 3.410 yen untuk setiap orang tambahan