Kaisentei Totoya

September and October: All-you-can-drink banquet course 7,000 yen

7,000 JPY per person (Tax included)

Appetizer: Hokkaido king crab and mushroom with white dressing, Hokkaido Kitayori seaweed salad with sesame dressing, Hokkaido autumn salmon with white miso, shiitake mushrooms, tofu, green onions, and powdered Japanese pepper sashimi, today's fresh fish: dried squid, marinated mackerel
Grilled peony shrimp, roasted Hokkaido pork shoulder, grilled eggplant with chigusa sauce, simmered Hokkaido yellowtail and daikon radish
Arima Sansho appetizers, delivered directly from Akkeshi, raw oysters in the shell, oyster vinegar rice, nigiri sushi, flounder, bluefin tuna, scallops, Nanban shrimp soup, mushroom soup, ice cream, two kinds of grapes, white wine jelly

For 4 people! A very reasonable and enjoyable set meal including oysters, sashimi, zangi, etc.

13,200 JPY per person (Tax included)

This is a great value set that allows you to enjoy seasonal Hokkaido cuisine!

■Full course■Sashimi platter■Oysters with shell■Zangi■Clams in Fukagawa hotpot■Tofu salad■Assorted sushi

*No reservation required
*Additional 3,410 yen for each additional person