Ulasan
Ulasan Restoran dari Koki yang Merekomendasikan.
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KASHIWADA KOJIRO
Kasane
Jepang / Kaiseki (menu kursus)
Famous hideout French restaurant in the back alley of Ebisu [Restaurant Mona Lisa Ebisu]. This shop was opened in 1997 independently by Chef Toru Kono, who has studied in Paris 'Gee Savois', Switzerland 'Girarde' and others and studied under Joel Robuchon. The atmosphere that is suitable for adult meals is a dish that uses seasonal ingredients such as tomato and crab, a representative of the refreshing salad with avocado salad "Tomato Rosa". While keeping the basics of French firmly, conscious of the customer's point of view, we are pursuing cuisine incorporating the current trends.
2022-02-08
Imamura yuichi
Rigorettiino
Masakan Italia / Masakan Prancis / Masakan Italia
You can taste a highly finished dish by Chef Kono who has trained in a prestigious store in Paris. Extraordinary rendition of the details will further enhance the feeling of food excitement. It is a shop I want to use by all means for meals with important people such as dating and entertainment.
2022-02-08
Restoran Mona Lisa Cabang Ebisu
レストラン モナリザ 恵比寿店
Reservasi online
Nomor telepon Tempat Makan
03-5458-1887Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Dinner 17:30 to 23:00 (last order 21:00)
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Sommelier / pelayan anggur / hidangan utama / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
