Dari chef
Our chef values the input of his guests and pursues fashionable, cuttingedge cuisine with the spirit of a true craftsman
Born September 25th, 1957 in Miyazaki Prefecture. After graduating from the Tsuji Culinary Institute in Osaka, he studied at Seiyoken for five years before moving to France. He started at Japanese restaurants before working his way to the Michelin one-star (now three-star) restaurant Guy Savoy in Paris. He then honed his skills at the Swiss restaurant Girardet before returning to Japan. He served as head chef at Restaurant Hiramatsu and chateau restaurant Joel Robuchon for three years before striking out on his own. In 1997 he opened Restaurant Monna Lisa Ebisu.
河野 透
KAWANO TORU
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Kasane
Akasaka, Tokyo
Jepang / Kaiseki (menu kursus)
Alasan Mengapa Saya Merekomendasikan.
Akasaka's Kasane, which has won one Michelin star, is a restaurant that offers authentic Miyazaki dishes such as "Cold Juice". The shopkeeper is from Miyazaki as well as me and is a member of the same chefs club.
Chef KAWANO TORU’s Recommendation
2022-02-08
Restoran Mona Lisa Cabang Ebisu
レストラン モナリザ 恵比寿店
Reservasi online
Nomor telepon Tempat Makan
03-5458-1887Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Dinner 17:30 to 23:00 (last order 21:00)
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Sommelier / pelayan anggur / hidangan utama / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
