Ginza Koju (Ginza｜Kaiseki (menu hidangan))

Okuda's food is perfect. How to choose ingredients, seasoning, serving, everything is beautiful and delicious. There are a lot of good restaurants in Tokyo, and it is very difficult if you are asked to choose one. The other day, I had a bowl of summer, but both the grilled condition and the steamed condition were wonderful. Although there is a shop of Mr. Okuda also in France, unfortunately I still can not go. I want to go there.

2022-02-08

I came to Japan and ate a lot of Japanese food, but my favorite is [Ginza Okon]. It may be rephrased that the attraction of this shop is equal to the attraction of Mr. Okuda.

2022-02-08

[Ginza Koju] is a Japanese restaurant in Ginza, where it was once trained. Japanese cuisine is visited by many people in search of “real Japanese cuisine” both domestically and internationally. shop. It is a world-renowned store that embodies the ideal way of Japanese cuisine that uses the finest quality ingredients that have been scrutinized to bring out the ingredients.

2022-02-08

It's a kaiseki restaurant, but I went to study. There is a commitment to everything, such as the structure of the store and the vessel, and there is a feeling of hospitality and a sense of the seasons. There is a story in cooking. As expected, it will be a Michelin store.

2022-02-08

Michelin-listed stores. The service is attentive and the seasonal ingredients stand out in the dishes, all of which are creative. It is a very attractive shop with elaborate vessels.

2022-02-08