Dari chef
In constant pursuit of the ultimate cuisine, with the techniques learned at numerous famous restaurants

He was born in Tokyo in 1967. When he embarked down the path of becoming a chef when he was 17, he thought, "Training should be done at the most premier location," and entered "Sabatini" in Aoyama. In 1996, he went to Italy in search of greater heights. During his stay there for four and a half years, he perfected his skills in the kitchens of 14 restaurants, ranging from trattorias to restaurants with three Michelin stars. After returning to Japan, he worked as the inaugural chef of a number of restaurants before waiting for an opportune period to set out on his own and open "BiCOLORE Yokohama" in 2013.
佐藤 護
SATO MAMORU
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Hyotei Main Branch
Okazaki/Heianjingu (Heian Shrine)/Nanzenji Temple, Kyoto
Jepang / Kaiseki (menu kursus)
Alasan Mengapa Saya Merekomendasikan.
Japanese food feels like going for study. I was connected by my work, and I was moved, but I was moved by the feeling that I was taught "hospitality" that I must know as Japanese from the food and service of this shop.
Chef SATO MAMORU’s Recommendation
2022-02-08
Le Mange-Tout
Kagurazaka, Tokyo
Masakan Italia / Masakan Prancis / Masakan Prancis
Alasan Mengapa Saya Merekomendasikan.
The genre is different, but it is a well-known store by Tani Chef of the large senior who respects as a cook. There is a chef, and in the sense of being in love with Madam, the style is similar to the inside, so it's helpful to look at food or service.
Chef SATO MAMORU’s Recommendation
2022-02-08
Trattoria BiCOLORE Yokohama
Trattoria BiCOLORE Yokohama
Tempat Makan
045-312-0553Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
au PAY / Rakuten Pay / PayPay

Staf berbahasa Inggris / Makan Siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Tersedia tempat duduk di konter / Sommelier/pelayan anggur / hidangan utama / Pilihan anggur yang banyak / Restoran dengan halaman Facebook
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.