Dari chef
Acquiring the fundamentals at a famous Osaka restaurant, then aiming for independence in his wife's hometown of Kyoto.
Born in 1975 in Fukuoka, he was enthralled by the culinary world, and went on to Tsujigakuen Japanese Culinary College after graduating from high school. Building up experience at famed Osaka restaurants like Kisetsu Ryori Tsumura, he decided to start independently at 34. While searching Kyoto, the home of his wife's family, for a location, he came across an old private home, and it was there that he opened Gion Owatari. In 2012, he earned a Michelin star.
大渡 真人
OOWATARI MAHITO
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Alasan Mengapa Saya Merekomendasikan.
A French restaurant 【Gion MAVO】 which is quietly located 10 minutes on foot from Keihan Main Line Gion Shijo Station where tea pairing is famous. It seems that you add berry essence to hojicha and taste like a cocktail, and you can enjoy it even if you can not drink alcohol. I often use for lunch, but I am always impressed with delicate and colorful dishes and pairing tea.
Chef OOWATARI MAHITO’s Recommendation
2022-02-09
cenci
Okazaki/Heianjingu (Heian Shrine)/Nanzenji Temple, Kyoto
Masakan Italia / Masakan Prancis / Masakan Italia
Alasan Mengapa Saya Merekomendasikan.
The shop has a sophisticated and stylish atmosphere, with a sense of obsession with the furniture and interiors. Simplely prepared dishes are flavors that make the best use of the ingredients themselves. For example, freshly cooked mozzarella in an appetizer is simple, but it has a taste of cheese that sets it apart from the mozzarella we have eaten so far.
Chef OOWATARI MAHITO’s Recommendation
2022-02-08
Nijojo Furuta
Nijo Castle, Kyoto
Jepang / Kaiseki (menu kursus)
Alasan Mengapa Saya Merekomendasikan.
I'm always impressed with the unique sensibility of the owner, Mr. Furuta. Mr. Furuta's meticulous attention is paid to all the dishes that look simple, and it takes time and effort to study. It was very impressive to let the elaborate dishes come out lightly.
Chef OOWATARI MAHITO’s Recommendation
2022-02-08
Gion Owatari
祇園 大渡
Masakan Jepang / Kaiseki (hidangan upacara minum teh), Masakan Jepang / Kyoto
Tempat Makan
075-551-5252Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
Bebas Rokok / Diet khusus / Reservasi / Sommelier/pelayan anggur / Pilihan sake yang banyak / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
