Tempat yang wajib dikunjungi pada acara-acara penting. Nikmati musim Shinshu sambil menikmati tradisi dan budayanya.
Hikariya Higashi in Ote, Matsumoto City, is a restaurant recommended for celebrations such as betrothal ceremonies and other special occasions. In the historical building built in 1887, you can enjoy seasonal cuisine while experiencing the beauty of Japanese culture, including the fusuma (sliding door) paintings related to Matsumoto. Each kaiseki course incorporates ingredients from the local Shinshu region, with local vegetables recommended confidently by the chef and succulent "Shinshu Wagyu" beef. The restaurant also offers children's dishes for family anniversaries and memorial occasions. Local brands of sake and whiskey are provided, and the private rooms can be used for business entertainment, dinners, and various banquets. Keywords: raditional Japanese Tatami Room, Private Dining Room, Celebration Dining / Special Occasion, Family Meeting Dinner, Anniversary , Business Dinner / Corporate Dining, Baby's First Meal Ceremony (Okuizome), Shinshu (Nagano Region), Farm-to-Table.
-
Menu berbahasa Inggris
-
Staf berbahasa Inggris
-
Gratis Wi-Fi
-
Makan siang
-
Layanan tengah malam
-
Bebas Rokok
-
Permintaan makanan khusus
-
Peralatan makan Barat
Hikariya Higashi
ヒカリヤ ヒガシ
Tempat Makan
0263-38-0068Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Diet Khusus / Reservasi / Kamar Khusus / Ramah Anak / Ruang Tatami / Sommelier / Pelayan Anggur / Hidangan Utama / Menu Anak-anak / Pilihan Sake yang Luas
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.