SAVOR JAPAN Daerah Kyoto dan Osaka Mie, Jepang Ise/Toba/Shima, Jepang Toba/Shima, Jepang Sazanami Menu

Tentang Situs Ini

Sazanami

漣

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0599-25-2220 (+81-599-25-2220)
Markah

Menu

A generous, hearty helping of three prawns: "Fried Prawn Meal"

A generous, hearty helping of three prawns: "Fried Prawn Meal"

This dish is popular not only for its size, but also the light, crispy texture of the batter, and the tender deliciousness of the prawns. The homemade tartar sauce is a perfect match. Served with sea lettuce soup, rice, and konomono (Japanese pickled vegetables). *Number of prawns used may differ depending on their size.

2,300 JPY

Presenting the abundant blessings of the sea: "Seasonal Sashimi Platter"

Presenting the abundant blessings of the sea: "Seasonal Sashimi Platter"

A collection of five seasonal fish, purchased every morning from fishery cooperatives in nearby Toba and Isobe. On this day, we were greeted with not only striped beakfish, Japanese Spanish mackerel, and bigfin reef squid, but also Miyazaki yellowfin tuna.

1,800 JPY

Cooked gently and carefully to seal in the flavor: "Simmered Abalone"

Cooked gently and carefully to seal in the flavor: "Simmered Abalone"

Carefully cooked in a soy-based tare (sauce), the abalone is packed with flavor. With the mellow flavor and tender texture only abalone can provide, this treasured dish makes a great companion to sake.

1,000 JPY

◆ Sashimi ◆

"Assorted seasonal sashimi" where the bounty of the sea is presented as sashimi

"Assorted seasonal sashimi" where the bounty of the sea is presented as sashimi

A platter of five kinds of seasonal fish purchased that morning from the local Toba and Isobe fishing cooperatives. On this day, the menu included stonefish, Spanish mackerel, bigfin fin reef squid, and yellowfin tuna from Miyazaki.

1,800 JPY

Single dish Various sashimi

Single dish Various sashimi

Harga pasar

*Please check the notice board in the store as it changes daily depending on the stock. Or feel free to ask the staff.

*We can also provide assorted dishes to suit your budget. (Reservation required)

◆Seasonal live fish dishes◆

Ikan rebus

Ikan rebus

From 1000 yen

Freshly roasted

Freshly roasted

From 1000 yen

◆Shellfish dishes◆

1 kerang

1 kerang

600 JPY

1 large clam

1 large clam

600 JPY

Assortment of 3 kinds of grilled shellfish

Assortment of 3 kinds of grilled shellfish

1,500 JPY

Kerang Sorban Panggang

Kerang Sorban Panggang

From around 1500 yen

◆Children only◆

Children's Plate

Piring Anak-anak

*Orders are limited to children up to elementary school age.

880 JPY

◆Ezo Abalone◆

Sashimi abalon hidup

Sashimi abalon hidup

2,200 JPY

Steamed Ezo abalone

Steamed Ezo abalone

Small ezo abalone simply steamed in salt water. Enjoy with lemon and wasabi soy sauce for a light flavor.

2,200 JPY

Steamed Hokkaido abalone in sake

Steamed Hokkaido abalone in sake

The food is prepared at your seat. The aroma of sake and the seashore scent of abalone will whet your appetite.

2,200 JPY

◆Oyster dishes◆

Grilled oysters (November to March)

Grilled oysters (November to March)

*The number of items may vary depending on stock availability and weight.

750 JPY

◆Ise-Shima Specialty◆

1 ekor abalon

1 ekor abalon

Please choose your preferred cooking method from the options below.

From around 5,000 yen

･Sashimi

･Sashimi

The texture of fresh abalone is irresistible
･Butter grilled

･Butter grilled

The aroma of butter enhances the flavor even more.
･Seaweed steaming

･Seaweed steaming

Silakan nikmati dengan kecap wasabi.
･Grilled whole fish (salt flavor/soy sauce flavor)

･Grilled whole fish (salt flavor/soy sauce flavor)

Enjoy the savory sea scent that only grilled whole fish can give you.
1 spiny lobster

1 spiny lobster

Please choose your preferred cooking method from the options below.

From around 7,000 yen

･Live sashimi

･Live sashimi

Please choose to have the head in miso soup or steamed with salt. *Large heads can also be stewed in gusokuni during the season.
･Onigarayaki

･Onigarayaki

It is grilled to perfection with a salty flavor.
･Seaweed steaming

･Seaweed steaming

Steamed with salt to bring out the natural flavor of shrimp. Comes with special tartar sauce.
·fly

·fly

A luxurious delicacy. The head can be used to make miso soup.
･Stewed ingredients

･Stewed ingredients

It is simmered in our own light sweet sauce. * "Gusoku-ni" is only available for a limited time, excluding the summer season.

◆Makanan yang digoreng◆

Udang goreng

Udang goreng

Comes with special tartar sauce (number varies depending on weight)

1,800 JPY

Mie pork cutlet

Mie pork cutlet

1,200 JPY

◆Chawanmushi◆

Sazanami special chawanmushi (limited time only)

Sazanami special chawanmushi (limited time only)

600 JPY

◆Nasi dan sup◆

Beras

Beras

The rice we serve is made from Tateoka's Koshihikari rice, which is certified as a safe ingredient in Mie.

250 JPY

Sup bejana hijau

Sup bejana hijau

250 JPY

◆Takeout◆

Please place your order as soon as possible.

Please place your order as soon as possible.

*The following menu items are available for takeaway only.
Udang goreng

Udang goreng

Salad and tartar sauce are not included. (Number of fish varies depending on weight)

1,800 JPY

Special tartar sauce sold separately

Special tartar sauce sold separately

300 JPY

Hexagonal bento

Hexagonal bento

2 fried shrimp, rice

1,500 JPY

We accept reservations for lunch boxes.

We accept reservations for lunch boxes.

*This is a hot lunch. Please refrain from carrying it around for long periods of time.

◆Another dish◆

Homemade Shrimp Shumai (2 pieces)

Homemade Shrimp Shumai (2 pieces)

This homemade shumai is made without any unnecessary seasonings and uses plenty of shrimp. The texture and flavor of the shrimp will fill your mouth.

600 JPY

Salad rumput laut

Salad rumput laut

This healthy salad is made with crunchy seaweed and sweet shrimp, and comes with a refreshing dressing.

600 JPY

Japanese beef teppanyaki steak sauce 100g

Japanese beef teppanyaki steak sauce 100g

We select the finest domestic beef, and the more you taste it the more delicious it becomes.

1,900 JPY

◆Blackboard menu (example)◆

<Craft>

<Craft>

Yellowfin tuna

Yellowfin tuna

1,650 JPY

Stone Snapper

Stone Snapper

1,250 JPY

Kerang

Kerang

950 JPY

Cumi-cumi karang sirip besar

Cumi-cumi karang sirip besar

950 JPY

<One dish>

<Satu hidangan>

Cuka teripang

Cuka teripang

600 JPY

"Tokobushi ni" is boiled until soft and the flavor is thoroughly absorbed.

"Tokobushi ni" is boiled until soft and the flavor is thoroughly absorbed.

It is slowly cooked in a soy sauce-based sauce to allow the flavor to soak in. It has the soft texture and delicious flavor that only tokobushi can offer, making it a perfect dish to enjoy with sake.

1,000 JPY

Ikan teri dengan saus ponzu

Ikan teri dengan saus ponzu

600 JPY

<Fish>

<Fish>

Ezo Abalone Odori Grill

Ezo Abalone Odori Grill

1,500 JPY

Boiled rock bream

Boiled rock bream

500 yen to 800 yen

◆Cold desserts◆

Bite-sized mango ice cream

Bite-sized mango ice cream

300 JPY

Strawberry Cologne

Strawberry Cologne

300 JPY

Pumpkin ice cream (whole)

Pumpkin ice cream (whole)

750 JPY

Matcha Chocolate

Matcha Chocolate

300 JPY

Sherbet Orange (1/2)

Sherbet Orange (1/2)

450 JPY

White peach sorbet (1/2)

White peach sorbet (1/2)

550 JPY

*Prices listed are excluding tax.

<Dear Customers>

<Dear Customers>

･If you reserve a tatami room (second floor guest room), an additional seating fee will be charged.

･If you reserve a tatami room (second floor guest room), an additional seating fee will be charged.

2 people: 500 yen, 3 or more people: 200 yen per person *Only tatami rooms can be reserved for both lunch and dinner. (Table seats cannot be reserved.)
During busy times, the tatami room usage time will be limited to 2 hours.

During busy times, the tatami room usage time will be limited to 2 hours.

We apologize for any inconvenience this may cause.
･The prices of seafood are subject to fluctuations in market prices so these are only a rough guide.

･The prices of seafood are subject to fluctuations in market prices so these are only a rough guide.

The price will vary depending on the weight, etc., so please feel free to ask us.
･Please note that all seats are non-smoking.

･Please note that all seats are non-smoking.

Thank you for your cooperation.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sazanami

漣

Toba/Shima, Ise/Toba/Shima, Mie

Jepang / Umum, Jepang / Sashimi (ikan mentah) / Makanan Laut

Jepang / Jepang

Markah

Tempat Makan

0599-25-2220 (+81-599-25-2220)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
8 menit berjalan kaki dari Stasiun Toba jalur Kintetsu Toba dan Shima serta JR Sangu Line.
Masakan
Jepang / Umum, Jepang / Sashimi (ikan mentah) / Makanan Laut / Jepang, Jepang
Buka
[Akhir Pekan, Hari Libur Nasional Jepang] 10:30 - (pesanan terakhir 19:00) [Senin, Rabu-Jumat] Makan Siang 11:00 - (pesanan terakhir 15:00) / Makan Malam 16:30 - (pesanan terakhir 19:00)
Tutup
Selasa
Harga rata-rata
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison

Alamat
3-5-28 Toba, Toba, Mie map Outside view
Alamat (untuk sopir taksi)
三重県鳥羽市鳥羽3-5-28
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Makan Siang / Bebas Rokok / Peralatan makan Barat / Kamar Khusus / Ramah Anak / Ruang Tatami / Hidangan Utama / Menu Anak-Anak / Pilihan Anggur yang Luas

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang