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Ashiya French Kitajima

芦屋フレンチ北じま

・

Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0797-26-7774 (+81-797-26-7774)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Kursus Makan Malam

This is our most popular course, made with special ingredients that our chef purchases at the market every morning.

Pilihan Koki

*Lainnya: Kami akan menyiapkan makanan sesuai anggaran Anda.

Berpesta

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Dinner] Specialty - Chef's choice course of lobster

This chef's choice fish course includes lobster, our specialty.

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Dinner] Chef's choice course with caviar

Chef's choice course with a whole can of caviar

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Dinner] Caviar + Lobster Chef's Recommended Course

Chef's choice course with caviar and our specialty, lobster course

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

Kursus Makan Siang

This is a seasonal lunch course.

A popular lunch course where you can enjoy a little bit of both fish and meat.

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Chef's choice course

Chef's choice course (reservations required one week in advance)

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Our specialty, a course with lobster

This chef's choice fish course includes our specialty, lobster.

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Chef's choice course with caviar

This course includes a whole can of Osetra caviar per person and a special dish.

Berpesta

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 10 persons

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

[Lunch] Caviar + Lobster Chef's Recommended Course

The chef's choice course includes a whole can of caviar and lobster in the fish dish.

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 0 minutes for this course.

catatan

*10% service charge not included*Please note that we may change course settings and prices in order to provide you with the best possible meal.
*Image is for illustrative purposes only.

Tidak ada tabel yang tersedia.
Coba perbarui pencarian Anda.

Ashiya French Kitajima

芦屋フレンチ北じま

Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo

Masakan Barat / Masakan Prancis, Minuman Beralkohol / Wine, Jepang / Umum

Masakan Italia / Masakan Prancis / Masakan Prancis

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Tempat Makan

0797-26-7774 (+81-797-26-7774)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Akses

5 menit jalan kaki ke utara dari stasiun Ashiya di Jalur JR Kobe. 6 menit jalan kaki ke timur dari Stasiun Ashiyagawa di Jalur Hankyu

Masakan

Masakan Barat / Masakan Prancis, Minuman Beralkohol / Wine, Jepang / Umum / Masakan Prancis, Masakan Italia / Masakan Prancis

Buka

[Rabu-Minggu, Hari Libur Nasional Jepang, Hari sebelum hari libur nasional Jepang] Makan Siang 12:00 siang - 3:00 siang (Reservasi diterima hingga pukul 1:30 siang) / Makan Malam 6:00 malam - 9:30 malam (Reservasi diterima hingga pukul 7:30 malam)

Tutup

Senin, Selasa (buka pada Hari Libur Nasional Jepang dan tutup pada hari berikutnya)

Harga rata-rata

Dinner: 18,000 JPY / Lunch: 9,000 JPY

Metode Pembayaran