Dari chef
Making proper efforts to pursue a deliciousness hidden in the traditional dish.
Born in 1980 in Tokyo, he raised up watching his father who ran a pork cutlet restaurant. It was natural for him to help his father before going to school in his days as a student. After graduating from a university, he started working at [Sugita] to succeed his family business, then became the 2nd generation in 2011. He is modest to say that his restaurant is a small bistro in this town but still making efforts every day to be better than any other restaurant, and wishing the guests to say [though pork cutlet is a casual food, his dish is special].
佐藤 光朗
Mitsuo Sato
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
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Edo Soba Hosogawa
Ryogoku/Kikugawa, Tokyo
Jepang / Soba (mi)
Alasan Mengapa Saya Merekomendasikan.
The famous restaurant Edo Soba Hosogawa in Ryogoku is recommended. Soba, of course, all tempura is delicious. Also in our shop, the personality of the shopkeeper of [hosogawa] who visits from time to time seems to be one of the attraction of this shop.
Chef Mitsuo Sato’s Recommendation
2022-02-08
Sugita
すぎ田
Reservasi online
Nomor telepon Tempat Makan
03-3844-5529Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Menu berbahasa Inggris / Staf berbahasa Inggris / Bebas Rokok / Kamar yang dipesan / Ramah anak / Ruang tatami / Tersedia tempat duduk konter
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
