Osteria quinto (Ogikubo｜Italian)

"Osteria" means a casual wine bar in Italian. The owner, Toru Fukuma has experiences of French cuisine as well as Italian. The combination of Italian cuisine, which simply brings out the best in the ingredients, and systematically established French technique create a strong rich taste. The sauce using consomme or broth further enhances the quality of main ingredients. The food is, of course, accompanied with Italian wine. "Wine for food and food for wine" is what [osteria quinto] wants to be. You can enjoy the marriage of wine and dishes enhancing each quality on the counter at ease. Baca selengkapnya