Osteria quinto (Ogikubo｜Italian)

[Veal Loin Saltimbocca with Porcini Sauce] A rich and delicious taste that sticks with you.

2,400 JPY

[White asparagus, scallop, and shrimp saute with truffle sauce]

1,200 JPY

[Broad bean gnocchi with parmigiano sauce]

1,600 JPY

Culatello di Zibello (Wine-soaked ham)

1,580 JPY

White asparagus and soft-boiled egg salad with special mayonnaise sauce

1,000 JPY

"Sautéed white asparagus, scallops and shrimp with truffle sauce"

1,200 JPY

Florentine tripe stewed in tomato sauce

980 JPY

Fruit tomato and Italian buffalo mozzarella salad

1,080 JPY

Marinated bonito with ginger dressing

1,000 JPY

Chicken ballotine with salad

980 JPY

Fried white shrimp and spring vegetables

1,200 JPY

Green bean, broad bean and Parmesan salad

1,000 JPY

Steamed turban shell stuffed with garlic butter

1,100 JPY

Seasonal squid marinated in anchovies

800 JPY

Grilled beef tongue with arugula salad

1,800 JPY

Roasted lamb on the bone with herbs, green mustard sauce

2,200 JPY

Roasted Hungarian duck breast with onrezi sauce

2,300 JPY

Roasted pork loin on the bone with new potatoes

2,400 JPY

The rich and tasty "Veal Loin Saltimbocca with Porcini Sauce"

2,400 JPY

Federini with rape blossoms, anchovies and seasonal firefly squid sauce

1,550 JPY

Homemade tagliatelle with mushrooms and simmered Bolognese ragu sauce

1,560 JPY

"Gnocchi with broad beans and Parmesan sauce"

1,600 JPY

Spaghetti with sardines, spring cabbage and tomatoes

1,540 JPY

Linguine with light shrimp and porcini ragu sauce

1,700 JPY

Risotto with fresh bamboo shoots and Parmesan

1,580 JPY

Spaghetti with basil pesto and cheese

1,500 JPY

Rare Cheesecake

500 JPY

Crème au Chocolat

500 JPY

Piring Keju

1,100 JPY

Olives and sun-dried tomatoes

680 JPY

Roti aneka rasa

270 JPY