SAVOR JAPAN Daerah Tokyo Tokyo, Sushi Setagaya, Sushi Futako-Tamagawa/Yoga, Sushi Sushi Kimura Menu

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Sushi Kimura

すし喜邑（㐂邑）

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3707-6355 (+81-3-3707-6355)
Markah

Menu

[Striped Marlin Sushi] characterized by the unique fragrance and umami as result of fermentation

[Striped Marlin Sushi] characterized by the unique fragrance and umami as result of fermentation

A specialty of [Sushi Kimura] invented through 60 days of maturing. Unique umami and scent of fermentation will burst after a bite as the fat melts. Many of the foodies visit this restaurant just for this menu.
[Nishin (Herring) Nigiri] with approximately 10 days of fermentation, finished with vinegar

[Nishin (Herring) Nigiri] with approximately 10 days of fermentation, finished with vinegar

Herring is rather rare for a sushi ingredient. What supports the gooey texture is the firm vinegared rice.
[Salted Gazami Crab] with sophisticated scent

[Salted Gazami Crab] with sophisticated scent

This dish was born with the chef's desire to cater raw crabs. Its final step is to marinate it in brandy, creating a scent like no other. 
"Marlin" is characterized by its unique aroma and flavor, which is the result of long-term aging.

"Marlin" is characterized by its unique aroma and flavor, which is the result of long-term aging.

This is the signature dish at Sushi Kimura, aged for a long period of 60 days. The more you chew it, the more the fat melts, and the subtle aroma of fermentation and unique flavor spread throughout your mouth. Many people visit the restaurant just for this swordfish.
"Herring" left to sit for about 10 days and marinated in vinegar

"Herring" left to sit for about 10 days and marinated in vinegar

Herring is a rare sushi ingredient. Its unique sticky texture, which is created by aging it, is supported by slightly firm vinegared rice.
Kakap bermata emas

Kakap bermata emas

The "kinmedai" fish is left to rest for about three weeks. Normally, the fat is around the skin, but by aging, the fat penetrates more and the flavor is more pronounced.
pauhi

pauhi

The abalone is served without aging. To bring out the natural aroma of the ingredient, it is cut thinly and broadly in the Edomae style and then sushied.
"Shiokara of Snow Crab" with an elegant aroma

"Shiokara of Snow Crab" with an elegant aroma

This dish is made by cooking the crab raw, rather than grilling or boiling it, and is salted and marinating it in brandy at the end, giving it a unique and gorgeous aroma.
Abalone risotto

Abalone risotto

This risotto is filled with soup that is packed with the flavor of abalone. The rice is cooked on the firmer side, so it absorbs the soup well but still has a light texture, just like an authentic Italian risotto, and goes well with alcohol.
Sakura shrimp with shrimp paste

Sakura shrimp with shrimp paste

This shrimp miso was created with the desire to find a delicious way to eat sakura shrimp. To bring out the aroma, the shrimp are crushed with the shell on, and then carefully strained, resulting in a rich, flavorful finish that is full of the aroma of the shrimp meat.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sushi Kimura

すし喜邑（㐂邑）

Futako-Tamagawa/Yoga, Setagaya, Tokyo

Jepang / Sushi

Jepang / Sushi

Markah

Tempat Makan

03-3707-6355 (+81-3-3707-6355)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
10 menit berjalan kaki dari [Stasiun Futago-Tamagawa] di Jalur Tokyo Den-en-toshi atau Jalur Tokyu Oimachi
Masakan
Jepang / Sushi / Sushi,Jepang
Buka
[Selasa-Minggu, Hari Libur, Sehari Sebelum Libur] 17:30 - 19:30/ 19:30 - 22:00 (Dua sesi sehari)
Tutup
Senin
Harga rata-rata
25,000 JPY
Alamat
3 Chome-21-8 Tamagawa, Setagaya-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都世田谷区玉川3-21-8
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
Fasilitas

Staf berbahasa Inggris / Bebas Rokok / Diet khusus / Tersedia tempat duduk di konter / Pilihan sake yang banyak

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang