Fish Bank TOKYO

[Fish Bank TOKYO] offers fresh seafood carefully-selected from various production sites inside/outside Japan. Their [modern seafood] cuisine based on French is decorated with free ideas with a modern touch. Their exquisite dishes include [Flan with Sea Urchin from Hokkaido] which has been loved for many years, and [Cappuccino with Omar Lobster] making full use of the latest technologies. The appearance and texture of their cuisine will surely surprise you. Their luxurious space on the 41st floor, 215 meters above ground, has a wide views of the city with Tokyo Tower in the middle. Their main dining has an atmosphere of openness with its glass-wall and ceiling of 13 meters high. This elegant restaurant offers exquisite cuisine and service in a space sparkling like jewels, ideal for special occasions such as anniversaries, marriage proposals, and for entertaining important guests.    Baca selengkapnya