Fish Bank TOKYO

Fish Bank TOKYO

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3569-7171 (+81-3-3569-7171)
Buat Reservasi
Markah

Dari chef

Mr. Ryota Wakisaka decided to become a chef as he was fascinated with craftsmanship, and has aggressively mastered each country's cuisine.  

Fish Bank TOKYO_Ryota Wakisaka

He was born in 1972 in Tokyo. He has experienced various genres of cuisine,  including French, Italian, Hawaiian, Mediterranean, Spanish, Asian-French, and molecular cuisines. In addition to the basic cooking methods, he also actively uses the latest techniques, such as [espuma] to create mousse. This chef has a strong hungry spirit for developing new tastes and expressions. Currently, he works as the executive chef at [EDGE. LTD.], a company developing restaurant/wedding businesses.   

脇坂 龍太

Ryota Wakisaka

Fish Bank TOKYO

Fish Bank TOKYO

Buat Reservasi
Markah

Tempat Makan

03-3569-7171 (+81-3-3569-7171)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
3 menit berjalan kaki dari Pintu Keluar Shiodome Stasiun JR Shimbashi / 1 menit berjalan kaki dari Pintu Keluar Arah Shimbashi Stasiun Shiodome di Jalur Oedo
Masakan
Masakan Barat / Umum, Masakan Barat / Masakan Prancis, Minuman Beralkohol / Wine / Umum, Masakan Barat
Buka
Makan siang 11:30 - 15:00 (Pemesanan terakhir 13:30) / Makan Malam 17:30 - 23:30 (Pemesanan terakhir 21:30)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 13,000 JPY / Lunch: 2,500 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Kartu Kredit American Express / Diners Club / Master Card / Visa

Alamat
41F, Pusat Kota Shiodome, 1-5-2, Higashi-Shimbashi, Minato-ku, peta Tokyo
Alamat (untuk sopir taksi)
東京都港区東新橋1-5-2汐留シティセンター41F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Informasi Berdasarkan UU Transaksi Komersial Spesifik