Tsukiji Bon Marché

Kursus "Shun" Tsukiji Bon Marché

8,250 JPY per person (Tax included)

This is Bon Marché's standard course meal, made using seasonal ingredients.

August 2025 Seasonal Course

Raspadura cheese wrapped in Saga's first seaweed

Grilled red barracuda carpaccio delivered directly from Nagasaki Hirado Tateura Fisheries Cooperative, served with summer vegetables from the vegetable garden

Red snapper cutlet with pesto sauce

Cold Capellini with Salmon Roe and Fresh Tomatoes

Kirishima Kurobuta pork spare ribs confit with Parmesan cheese and mustard sauce

Yubari Melon Parfait

Coffee or Japanese tea

"Chef's Choice" Course A

12,100 JPY per person (Tax included)

This is a luxurious course meal prepared by the chef using the finest ingredients procured that day.

August 2025 Chef's "Omakase" Course A

Raspadura cheese and homemade roast ham wrapped in Saga's Hashiri seaweed

Assorted four kinds of summer fish served with Colorful Farm's edible flowers and Yoshida Farm's lemon sauce

Spring rolls made with wild sweetfish from Oda River, Uchiko Town, Ehime Prefecture, liver and sansho pepper sauce

Chilled Capellini with salmon roe and summer vegetables, sprinkled with Hokkaido sea urchin and sea grapes

Charcoal grilled A5 rank Saga beef rump served with grilled summer vegetables

White peach compote delivered directly from Uchiko Town, Ehime Prefecture, served with rich mascarpone ice cream

Coffee or Japanese tea

Chef's choice "Kiwami" course

25,000 JPY per person (Tax included)

This course allows you to taste the pinnacle of Tsukiji Bon Marché, which uses only the finest ingredients.

We can also create a custom design to suit your tastes and budget.

"Bluefin tuna and Saga beef steak" course

15,000 JPY per person (Tax included)

This course includes a platter of bluefin tuna sashimi and A5 rank Saga beef steak.

◇Bluefin tuna sashimi platter◇Saga beef steak◇Salad◇Soup◇White rice◇Dessert