SAVOR JAPAN Tokyo Area Tokyo, Shanghai Ginza/Yurakucho/Tsukiji, Shanghai Hibiya/Yurakucho, Shanghai Chinese Restaurant RAIKA shi kun shi so Menu

Tentang Situs Ini

Chinese Restaurant RAIKA shi kun shi so

中国料理　礼華　四君子草

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6273-3327 (+81-3-6273-3327)
Buat Reservasi
Markah

Menu

RAIKA Course - to fully enjoy shark fins, steamed fish, and Japanese black beef. RAIKA's No.1 recommendation.  

Hidangan RAIKA - untuk menikmati sirip hiu, ikan kukus, dan daging sapi hitam Jepang sepenuhnya. Rekomendasi nomor 1 RAIKA.

Hidangan ini terdiri dari: Sirip Hiu yang Dilumuri Kaldu Sup Masakan Tionghoa Berkualitas Tinggi, Aneka Makanan Pembuka, Cumi-cumi Asin dan Tumis, serta Sayuran Musiman, Sirip Hiu Rebus, Steak Daging Sapi Sapi Hitam Jepang dengan Saus Pasta Kedelai Manis, Ikan Kukus Gaya Kanton yang Ditangkap di Laut Sekitar Jepang, Nasi Putih, Mie dalam Sup yang Disajikan dengan Kucai Kuning dan Tauge, serta Aneka Makanan Penutup.

22,000 JPY

Sirip Hiu Biru Rebus (dari 100g) - Disajikan dengan saus gaya Shanghai.

Sirip Hiu Biru Rebus (dari 100g) - Disajikan dengan saus gaya Shanghai.

Sirip hiu ukuran besar juga tersedia (dijual per gram). Anda dapat memilih jenis sirip hiu: hiu biru, hiu salmon, dan hiu mako sirip pendek, serta saus favorit Anda untuk menikmati sirip hiu terbaik.

From 9,900 JPY

Kerapu sirip hitam kukus ala Kanton (mulai 100g)

Kerapu sirip hitam kukus ala Kanton (mulai 100g)

Ikan segar utuh dari laut di seluruh Jepang, seperti kerapu sirip hitam, ikan kakap merah, dan ikan kakap hitam kualitas terbaik, dikukus dengan gaya Kanton. Harga bervariasi tergantung ukuran ikan. Nikmati rasa gurih khas ikan Jepang.

From 2,200 JPY

■ Braised Shark Fin

Braised Blue Shark Fin with Shanghai Style Sauce (100g and up)

Braised Blue Shark Fin with Shanghai Style Sauce (100g and up)

We offer whole, stewed, large shark fins by the gram. We have a variety of shark fins, including blue shark, scaly shark, and mako shark, and you can choose your favorite sauce to enjoy the ultimate shark fin dish.

From 9900 yen

Braised Shark Fin in Clay Pot with Shanghai-Style Soy Sauce (1 Serving)

Braised Shark Fin in Clay Pot with Shanghai-Style Soy Sauce (1 Serving)

5,280 yen

Braised Mako Shark Fin and Tail in Shanghai Style Sauce (100g)

Braised Mako Shark Fin and Tail in Shanghai Style Sauce (100g)

9900 yen

Braised shark fin and tail in Shanghai-style sauce (100g)

Braised shark fin and tail in Shanghai-style sauce (100g)

9900 yen

~ You can also change the stewed shark fin to our popular sauce. ~

~ You can also change the stewed shark fin to our popular sauce. ~

XO sauce: +1100 yen Truffle sauce: +1100 yen to 2750 yen {Seasonal limited} Matsutake sauce: +1100 yen {Seasonal limited} Shanghai crab sauce: +1100 yen

[Reika's most recommended dish] The Reika course where you can enjoy shark fin, steamed fish, and Japanese black beef

[Reika's most recommended dish] The Reika course where you can enjoy shark fin, steamed fish, and Japanese black beef

[Reika's most recommended dish] The Reika course where you can enjoy shark fin, steamed fish, and Japanese black beef

Shark fin soup jelly appetizer platter Stir-fried squid with seasonal vegetables and shiso leaves Whole stewed shark fin and tail fin Wagyu beef steak with sweet sauce Cantonese-style steamed fish caught in the seas of Japan Fish and rice Yellow chive and bean sprout soup noodles Assorted dessert platter

22,000 yen

■ Peking duck

This is a Chinese specialty dish that requires a lot of time and effort, as the carefully prepared Peking duck is boiled, dried, slowly roasted, dried and then deep-fried.
Bebek peking

Bebek peking

12 pieces per bird: 13,200 yen 6 pieces per half bird: 6,600 yen 2 pieces: 2,200 yen

■ Steamed fish

Fresh fish delivered from Toyosu, a coastal fish in Japan, is fragrantly steamed and served on a large platter.
Whole steamed grouper, Cantonese style (100g)

Whole steamed grouper, Cantonese style (100g)

This fish dish is made by steaming a whole fish in the Cantonese style, using fresh fish such as "red grouper" and "red sea bream" caught in the seas of Japan, and the high-class fish "Nodoguro". The price varies depending on the size of the fish. Please enjoy the delicious taste that can only be tasted with Japanese seafood.

From 2200 yen

■ Makanan Pembuka

Makanan pembuka piring kecil

Makanan pembuka piring kecil

Century egg and silken tofu in Hunan sauce (1 serving)…880 yen Reika homemade sausage (1 serving)…990 yen Jellyfish salad (1 serving)…990 yen Steamed chicken from Tottori prefecture, "Daisen chicken", with 2 kinds of sauce (1 serving)…990 yen Homemade roasted pork (1 serving)…1320 yen
Century egg and silken tofu with Hunan sauce

Century egg and silken tofu with Hunan sauce

1650 yen

Jellyfish salad

Jellyfish salad

1980 yen

Steamed "Daisen Chicken" from Tottori Prefecture with two types of sauce

Steamed "Daisen Chicken" from Tottori Prefecture with two types of sauce

1980 yen

Char siu buatan sendiri

Char siu buatan sendiri

2640 yen

Aneka 3 jenis makanan pembuka

Aneka 3 jenis makanan pembuka

3300 yen

Assortment of 12 kinds of side dishes (1 serving)

Assortment of 12 kinds of side dishes (1 serving)

2530 yen

Reika Homemade Sausage

Reika Homemade Sausage

1650 yen

Braised Shark Fin with Superior Soy Sauce and Japanese Pepper Sauce

Braised Shark Fin with Superior Soy Sauce and Japanese Pepper Sauce

1/3 size...1,760 yen

5,280 yen

Colorful vegetables pickled in sweet vinegar

Colorful vegetables pickled in sweet vinegar

880 yen

■ Sup

Steamed vegetable soup with 8 kinds of vegetables (1 serving)

Steamed vegetable soup with 8 kinds of vegetables (1 serving)

1650 yen

Shark fin soup with crab meat and egg white (1 serving)

Shark fin soup with crab meat and egg white (1 serving)

1,760 yen

Steamed soft-shelled turtle and collagen soup (1 serving)

Steamed soft-shelled turtle and collagen soup (1 serving)

2860 yen

■ Hidangan laut

"Wild Shrimp in Chili Sauce (4 slices)" with a delicious plump shrimp and soft and creamy texture

"Wild Shrimp in Chili Sauce (4 slices)" with a delicious plump shrimp and soft and creamy texture

A delicious dish that will change your perception of chili shrimp! Made with a generous amount of wild tiger prawns and a sauce with just the right amount of spiciness, this dish brings out the shrimp's plump texture. The egg added at the end adds a mildness to the dish, making it suitable for people of all ages.

2,420 yen

Wild shrimp and fresh fruit stir-fried with mayonnaise (4 slices)

Wild shrimp and fresh fruit stir-fried with mayonnaise (4 slices)

2,420 yen

3 kinds of seafood and seasonal vegetables stir-fried with salt

3 kinds of seafood and seasonal vegetables stir-fried with salt

2750 yen

Stir-fried squid and seasonal vegetables (salt, Sichuan style, or basil)

Stir-fried squid and seasonal vegetables (salt, Sichuan style, or basil)

1,760 yen

Stir-fried Ezo abalone and seasonal vegetables (black pepper or Sichuan style)

Stir-fried Ezo abalone and seasonal vegetables (black pepper or Sichuan style)

4180 yen

Whole steamed red grouper, Cantonese style

Whole steamed red grouper, Cantonese style

2200 yen

■ Hidangan daging

Fried "Daisen Chicken" thigh meat from Tottori prefecture with aromatic sauce

Fried "Daisen Chicken" thigh meat from Tottori prefecture with aromatic sauce

1,760 yen

Deep-fried "Daisen chicken" from Tottori prefecture, stir-fried with Sichuan morning chilli peppers

Deep-fried "Daisen chicken" from Tottori prefecture, stir-fried with Sichuan morning chilli peppers

1980 yen

The restaurant's signature dish, "Black vinegared subuta made with loin meat from Asano pork from Tochigi Prefecture"

The restaurant's signature dish, "Black vinegared subuta made with loin meat from Asano pork from Tochigi Prefecture"

A dish that allows you to easily enjoy the tastes of Nouvelle Chinois. The loin of Asano pork, a brand of meat characterized by its elegant and sweet fat, is softened and seasoned with a deep-flavored sauce based on black vinegar. The layered flavor spreads with every bite.

1980 yen

Stir-fried shredded beef and colorful peppers

Stir-fried shredded beef and colorful peppers

1980 yen

Stir-fried beef and yellow chives

Stir-fried beef and yellow chives

1980 yen

Charcoal-grilled Iwate beef steak with sweet soy sauce (100g)

Charcoal-grilled Iwate beef steak with sweet soy sauce (100g)

7,480 yen

■ Tofu, egg dishes, and vegetable dishes

Mapo tofu with Sichuan peppercorns

Mapo tofu with Sichuan peppercorns

You can adjust the spiciness.

1980 yen

Yunnan-style spicy stew of vegetables and silken tofu

Yunnan-style spicy stew of vegetables and silken tofu

1650 yen

Stir-fried crab meat and eggs

Stir-fried crab meat and eggs

1980 yen

Stir-fried seasonal green vegetables (with salt or garlic)

Stir-fried seasonal green vegetables (with salt or garlic)

1,760 yen

Stir-fried shredded potatoes in Sichuan style

Stir-fried shredded potatoes in Sichuan style

1,430 yen

Stir-fried yellow chives and bean sprouts with salt

Stir-fried yellow chives and bean sprouts with salt

1650 yen

"10 kinds of colorful vegetable stir fry" also features pesticide-free vegetables grown in our own farm

"10 kinds of colorful vegetable stir fry" also features pesticide-free vegetables grown in our own farm

We carefully select the best seasonal vegetables, including those from our own farm in Kanagawa. Each one is carefully cooked and stir-fried to bring out the best of their flavor and texture. The individuality of each vegetable stands out in a unified dish, and the aftertaste is beautiful.

1980 yen

Stir-fried vegetables with sweet bean sauce and crepes (4 pieces)

Stir-fried vegetables with sweet bean sauce and crepes (4 pieces)

1980 yen

Silken mushroom and yuba in truffle sauce with vegetables

Silken mushroom and yuba in truffle sauce with vegetables

2200 yen

■ Mie dan nasi

Pepper and sour soup noodles (spicy)

Pepper and sour soup noodles (spicy)

1,430 yen

Tantanmen with soy milk (spicy)

Tantanmen with soy milk (spicy)

1,430 yen

Healthy tofu noodles with yellow chive and bean sprout soup (salty)

Healthy tofu noodles with yellow chive and bean sprout soup (salty)

1650 yen

Soup noodles with green onions and roasted pork and pepper (soy sauce flavor, spicy)

Soup noodles with green onions and roasted pork and pepper (soy sauce flavor, spicy)

1650 yen

Seafood and seasonal vegetable soup noodles (salt or soy sauce flavor)

Seafood and seasonal vegetable soup noodles (salt or soy sauce flavor)

1980 yen

Fried noodles with seafood and seasonal vegetables (salt or soy sauce flavor)

Fried noodles with seafood and seasonal vegetables (salt or soy sauce flavor)

1980 yen

Braised shark fin and Chinese cabbage soup noodles or rice (soy sauce flavor)

Braised shark fin and Chinese cabbage soup noodles or rice (soy sauce flavor)

1980 yen

Braised Shark Fin Soup Noodles or Rice (Soy Sauce Flavor)

Braised Shark Fin Soup Noodles or Rice (Soy Sauce Flavor)

4000 yen

Octopus and perilla fried rice

Octopus and perilla fried rice

1,430 yen

Nasi goreng gomoku

Nasi goreng gomoku

1650 yen

Nasi putih

Nasi putih

330 yen

■ Dim sum

Pork shumai (2 pieces)

Pork shumai (2 pieces)

550 yen

Seafood spring rolls (2 pieces)

Seafood spring rolls (2 pieces)

750 yen

Pork Xiaolongbao (2 pieces)

Pork Xiaolongbao (2 pieces)

600 yen

Shrimp dumplings (4 pieces)

Shrimp dumplings (4 pieces)

750 yen

Mini buns with bok choy and shiitake mushrooms (2 pieces)

Mini buns with bok choy and shiitake mushrooms (2 pieces)

880 yen

Chinese style bread rolls

Chinese style bread rolls

990 yen

Roti kukus

Roti kukus

220 yen

Homemade XO sauce

Homemade XO sauce

550 yen

Pickled Zha cai in soy sauce

Pickled Zha cai in soy sauce

330 yen

■ Makanan penutup

"Soft" almond tofu

"Soft" almond tofu

660 yen

Sesame dumplings with lotus seed paste (2 pieces)

Sesame dumplings with lotus seed paste (2 pieces)

660 yen

Es Krim Musiman

Es Krim Musiman

660 yen

Aiyu Jelly with Seasonal Citrus Sauce

Aiyu Jelly with Seasonal Citrus Sauce

880 yen

Mango and Ruby Grapefruit Tapioca

Mango and Ruby Grapefruit Tapioca

880 yen

Today's recommended dessert platter

Today's recommended dessert platter

1650 yen

Bird's nest love egg jelly

Bird's nest love egg jelly

3300 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Chinese Restaurant RAIKA shi kun shi so

中国料理　礼華　四君子草

Hibiya/Yurakucho, Ginza/Yurakucho/Tsukiji, Tokyo

Masakan Tionghoa / Umum, Masakan Tionghoa / Szechuan, Masakan Tionghoa / Shanghai

Masakan Tionghoa / Shanghai

Buat Reservasi
Markah

Tempat Makan

03-6273-3327 (+81-3-6273-3327)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
2 menit berjalan kaki dari Stasiun Hibiya di Jalur Tokyo Metro Hibiya, Jalur Tokyo Metro Chiyoda, dan Jalur Toei Mita
Masakan
Masakan Tionghoa / Umum, Masakan Tionghoa / Szechuan, Masakan Tionghoa / Shanghai / Shanghai, Masakan Tionghoa
Buka
Makan siang 11:30 - 15:00 (Pemesanan terakhir 14:00) / Makan Malam 17:30 - 22:30 (Pemesanan terakhir 20:00)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

Alamat
#314, 3F, Tokyo Midtown Hibiya, 1-1-2, Yurakucho, Chiyoda-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都千代田区有楽町1-1-2東京ミッドタウン日比谷314区画
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Reservasi / Kamar yang dipesan / Makanan lengkap

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang