Uni Murakami Hakodate ekimae restaurant

All-you-can-eat sea urchin course

11,000 JPY per person (Tax included)

This is a course that is full of sea urchin, made with plenty of our proud additive-free fresh sea urchin, which you will never be able to taste anywhere else.

This course can be ordered even if you come to the store on the day.
Enjoy a variety of high-quality sea urchin dishes that are unique to Uni Murakami Hakodate Ekimae branch.

Appetizer: Two small dishes (fresh yuba topped with sea urchin, sea urchin tsukudani)
Sashimi: Sea urchin and two other dishes (additive-free raw sea urchin, today's white fish, and bluefin tuna)
Grilled dish, Sea urchin gratin, Grilled sea urchin salad, Steamed dish, Sea urchin lily root bun, Deep-fried dish with silver bean paste, Deep-fried sea urchin with aromatic seasoning, Seasonal tempura, Sea urchin chazuke, Dessert, Today's ice cream

You can change your meal to a mini sea urchin bowl for an additional 1,650 yen (tax included).


Reservations can be made up to two months in advance.
We accept reservations from 1 person to large groups (around 20 to 30 people).
Please also consult us about tour reservation menus for travel agencies.
During peak periods and weekends, please make reservations and enquiries early.

Can be prepared on the day.
*The contents may change depending on what is available on the day.
・The photo is for illustration purposes only.
*Available only during dinner time.
・Ordering hours are from 5:30PM to 8:00PM.

Menu pilihan koki

11,000 JPY per person (Tax included)

The chef carefully selects seasonal ingredients according to the season, creating a special course that includes seafood from Hokkaido and our prized additive-free raw sea urchin.

・Appetizers, sashimi, hot dishes, grilled dishes, fried dishes, meals, desserts

Reservations can be made up to two months in advance.
We accept reservations from 1 person to large groups (around 20 to 30 people).
Please also consult us about tour reservation menus for travel agencies.
During peak periods and weekends, please make reservations and enquiries early.

*Reservations must be made at least 3 days in advance.
*Reservations are accepted for 2 people or more.
*Contents vary depending on the season.
*If you change the number of people on the day, a 100% cancellation fee will be charged.

Murakami's carefully selected course

18,000 JPY per person (Tax included)

This course is prepared by a head chef with over 20 years of experience as a Japanese cuisine chef, using additive-free raw sea urchin in the style of Uni Murakami Hakodate Ekimae branch.

Carefully selected ingredients, mainly from Hokkaido, and fresh seasonal seafood.
Please enjoy a relaxing and extraordinary moment.

・Appetizer (5 types)
・Sashimi・Hot dishes・Grilled dishes・Fried dishes・Vinegared dishes・Meals・Desserts

Reservations can be made up to two months in advance.
We accept reservations from 1 person to large groups (around 20 to 30 people).
Please also consult us about tour reservation menus for travel agencies.
During peak periods and weekends, please make reservations and enquiries early.

*Reservations must be made at least 3 days in advance.
*Reservations are accepted for 2 people or more.
*Contents vary depending on the season.
*If you change the number of people on the day, a 100% cancellation fee will be charged.