Dari chef
Mr. Makino organizes the store as the head manager after transitioning from a different industry.
He was born in 1978 in Tokyo. Originally, he worked in the motorcycle industry, but when emission regulations came into effect, he decided to pursue a different path. He entered the Tsuji College of Culinary Arts in Osaka to pursue a career in the food and beverage industry, which he had always been interested in, after which he jumped into the world of culinary arts at the age of 26. After working at [Ristorante La Bisboccia] in Hiroo and [Bancasa] in Ebisu, he started working at [Pizzeria Gtalia da Filippo] in 2015. His job now is to manage the store.
牧野 真
Shin Makino
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
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Sisiliya
Kannai/Bashamichi, Kanagawa
Italian/French / Pasta/Pizza
Alasan Mengapa Saya Merekomendasikan.
5 minutes on foot from Kannai Station, a very popular pizzeria that can not be easily reserved is [Sicilia]. The aim is a little early from 17:00 to 19:00 and after 21:00. You can enter the store relatively smoothly. We recommend "Margherita", which you can enjoy with a taste that you can easily understand because it is a classic.
Chef Shin Makino’s Recommendation
2022-02-08
Shunro Awai
Jiyugaoka, Tokyo
Jepang / Jepang
Alasan Mengapa Saya Merekomendasikan.
The shop has a solid counter and table seats, and the atmosphere is open to the store. Among the seafood-based Japanese foods, the most recommended one is “Ikuragohan” (winter only). The amount of water that can be covered enough to hide the rice shines brilliantly. Price is reasonable. I sometimes go out drinking with the chef. It is a recommended house.
Chef Shin Makino’s Recommendation
2022-02-08
Ri.Carica
Gakugeidaigaku, Tokyo
Masakan Italia / Masakan Prancis / Masakan Italia
Alasan Mengapa Saya Merekomendasikan.
A restaurant [Rikalica] where you can try your tongue on a variety of daily menus and natural wines. There are many natural wines that we do not handle in our shop, so it will be a great study. The restaurant's atmosphere, such as “bar”, is perfect for enjoying a delicious meal together.
Chef Shin Makino’s Recommendation
2022-02-08
Alasan Mengapa Saya Merekomendasikan.
One house restaurant Ristorante [Mondo] standing quietly in a residential area of Jiyugaoka. Chef Miyagi's course dishes, which change every time they visit, and wines selected by Sommelier Tamura will give you a blissful moment.
Chef Shin Makino’s Recommendation
2022-02-08
PIZZERIA GTALIA DA FILLIPO
ピッツェリア ジターリア ダ フィリッポ
Tempat Makan
03-5923-9783Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card
Menu berbahasa Inggris / Makan Siang / Bebas Rokok / Diet Khusus / Peralatan makan Barat / Reservasi / Kamar Khusus / Ramah Anak / Tersedia Tempat Duduk Konter / Hiburan Langsung / Sommelier/Pelayan Anggur / Hidangan Utama / Minuman Sepuasnya / Pilihan Anggur yang Luas
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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