Dari chef
Mr. Takahiro Kuze has worked in the food service to boost the local tourism economy.
He was born 1981 in Aichi Prefecture. In an effort to liven up his city, Mr. Kuze started setting up his own food stall at events such as the Inuyama Festival, and was able to learn practical restaurant management and service skills from on-the-ground experience. In 2014, he opened [Honmachi Saryo] with the conviction that an effort to boost the tourism economy shouldn't be based on tax incentives. The tea house has created a photo-worthy menu, focusing on dengaku (grilled miso skewers), which is gaining popularity as an affordable yet delicious treat of Inuyama.
久世 高裕
Takahiro Kuze
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Masakan Jepang Kansai
Inuyama, Aichi
Jepang / Jepang
Alasan Mengapa Saya Merekomendasikan.
Fugu and sushi are the main Japanese restaurants. This is a valuable shop because there are few shops in Inuyama where you can eat with a large number of people. Although it is a classy atmosphere, it is not so expensive and can be used easily. The young general is a friend and has been receiving advice on cooking.
Chef Takahiro Kuze’s Recommendation
2022-02-08
Honmachi Saryo
本町茶寮
Tempat Makan
050-5885-0478Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Pembayaran Kode QR Diterima
BayarBayar
Makan Siang / Diet Khusus / Peralatan makan Barat / Reservasi / Ramah Anak / Ruang Tatami / Ramah Hewan Peliharaan
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.