Miyakami

Kursus Kaiseki Musiman

10,000 JPY per person (Tax included)

[Example of course menu]
■Hachisun
Thick omelet, Matsukaze, sea bream roe jelly, soaked wild vegetables, soft-boiled octopus
Firefly squid with vinegared miso, boiled monkfish liver, fried white fish rice crackers
■Soup
Grunt and watercress soup
■Sashimi
Hot-boiled conger eel with plum paste, bluefin tuna, aori squid
■Grilled or deep-fried dishes
Grilled: salt-grilled sweetfish
or
Deep-fried: kuruma prawns, broad beans, nanjing, lotus root tempura
■Hashiyasume
Grilled eggplant and soaked edamame
■Seasonal rice pot and red miso soup
Rice pot: sea bream rice pot and red miso soup
■Dessert
Japanese sweets or fruit

*Grilled or deep-fried dishes will be prepared based on the recommendation of the day

[Soft-shelled turtle course]

16,200 JPY per person (Tax included)

[Example of course menu]
■Hassun
Thick omelet, Matsukaze, green vegetable stew, simmered monkfish liver, sweet and sour herring, firefly squid with vinegared miso, simmered rice and octopus, etc.
■Maru nabe
Simmered maru meat, grilled green onion, grilled mochi
■Maru zosui
Rice porridge, pickles
■Fruit or Japanese sweets

*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*If you have any allergies or dislikes, please let us know when making your reservation.

[Soft-shelled turtle course](5 people or more, private room guaranteed)

16,200 JPY per person (Tax included)

[Example of course menu]
■Hassun
Thick omelet, Matsukaze, green vegetable stew, simmered monkfish liver, sweet and sour herring, firefly squid with vinegared miso, simmered rice and octopus, etc.
■Maru nabe
Simmered maru meat, grilled green onion, grilled mochi
■Maru zosui
Rice porridge, pickles
■Fruit or Japanese sweets

*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*If you have any allergies or dislikes, please let us know when making your reservation.

[Special Course]

20,000 JPY per person (Tax included)

[Example of course menu]

■Appetizer
Homemade sesame tofu with junsai leaves

■Soup
Pepper soup

■Sashimi
Hama broiled with ume plum, tuna fatty tuna, squid, sea urchin

■Hassun
Thick omelet, Matsukaze, sea bream roe jelly, mountain vegetables, soft boiled octopus
Firefly squid with vinegar and miso, boiled monkfish liver, fried white fish rice crackers

■Grilled dish
Charbroiled blackthroat seaperch

■Vinegared dish
Soft steamed abalone vinegared dish

■Seasonal rice pot and red miso soup
Rice pot with tilefish and seared ink ink and red miso soup

■Homemade Japanese sweets
Hydrangea gold balls and matcha

*Menu may change depending on the availability of ingredients. Thank you for your understanding.
*If you have any allergies or dislikes, please let us know when making your reservation.
*At our restaurant, drinks other than cold water are charged separately. please note.

[Special Course](5 people or more, private room guaranteed)

20,000 JPY per person (Tax included)

[Example of course menu]

■Appetizer
Homemade sesame tofu with junsai leaves

■Soup
Pepper soup

■Sashimi
Hama broiled with ume plum, tuna fatty tuna, squid, sea urchin

■Hassun
Thick omelet, Matsukaze, sea bream roe jelly, mountain vegetables, soft boiled octopus
Firefly squid with vinegar and miso, boiled monkfish liver, fried white fish rice crackers

■Grilled dish
Charbroiled blackthroat seaperch

■Vinegared dish
Soft steamed abalone vinegared dish

■Seasonal rice pot and red miso soup
Rice pot with tilefish and seared ink ink and red miso soup

■Homemade Japanese sweets
Hydrangea gold balls and matcha

*Menu may change depending on the availability of ingredients. Thank you for your understanding.
*If you have any allergies or dislikes, please let us know when making your reservation.
*At our restaurant, drinks other than cold water are charged separately. please note.

[Ultimate full course]

25,000 JPY per person (Tax included)

[Example of course menu]

■Appetizer
Hairy crab with caviar

■Soup
Marunabe (soft-shelled turtle nabe)

■Sashimi
Thinly sliced ​​pufferfish

■Eight-inch plate

Homemade tara-sumi, delicious pufferfish milt, thick omelet, Matsukaze, sea bream roe jelly with mountain vegetables
Softly boiled octopus, firefly squid with vinegar and miso, delicious monkfish liver, fried white fish rice crackers

■Grilled dishes
Grilled abalone, charcoal-grilled kinki, charcoal-grilled wagyu beef, etc.

■Assorted dishes
Winter melon, spinach, Nanjing

■Seasonal rice pot and red miso soup
Grilled conger eel with rice pot and red miso soup

■Homemade Japanese sweets
Hydrangea gold balls and matcha

*The menu may change depending on the availability of ingredients. Please note.
*If you have any allergies or dislikes, please let us know when making your reservation.
*At our restaurant, drinks other than cold water are charged separately.

[Special Kaiseki](5 people or more, private room guaranteed)

10,000 JPY per person (Tax included)

[Example of course menu]

■Hachisun
Thick omelet, Matsukaze, sea bream roe jelly, soaked wild vegetables, soft-boiled octopus
Firefly squid with vinegared miso, boiled monkfish liver, fried white fish rice crackers

■Soup
Grunt and watercress soup

■Sashimi
Hot-boiled conger eel with plum paste, bluefin tuna, squid

■Tempura
Prawn, seasonal vegetables

■Seasonal rice pot
Red sea bream rice pot, red miso soup, pickles

■Dessert

*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Please let us know if you have any food allergies or dislikes when making a reservation.
*We charge for drinks other than water.

[Special Kaiseki](5 people or more, private room guaranteed)

12,000 JPY per person (Tax included)

[Example of course menu]
■Toast with sparkling wine
■Hachisun
Thick omelet, Matsukaze, sea bream roe jelly, soaked mountain vegetables, soft-boiled octopus
Firefly squid with vinegar and miso, boiled monkfish liver, fried white fish rice crackers
(For celebratory reservations, a bite of red rice will be included)
■Soup
Grunt and watercress soup
■Sashimi
Hot-boiled conger eel with plum paste, bluefin tuna, aori squid
■Pancake cleanser
Homemade karasumi
■Grilled dish
Kue charcoal grilled or deep-fried Kue
■Seasonal rice pot and red miso soup
Celebratory sea bream rice pot and red miso soup
■Japanese sweets or fruit
*The menu may change depending on the availability of ingredients. Please note.
*If you have any allergies or dislikes, please let us know when making your reservation.
*At our restaurant, drinks other than cold water are charged. Please be aware of this.