Noboruya [kanazawa/NotoWagyu/Meat restaurant]

Re:create ~The Ultimate Noto Beef Omakase Course~

22,000 JPY per person (Tax included)

Starter: Wagyu Bone Soup

Appetizer: Roast Noto beef rib, Duck temari sushi with Noto beef doenjang oil
Noto beef Achilles tendon Liang cabbage, Noto beef brisket char siu, eel and Kanazawa zucchini frittata, Kanazawa sweet shrimp with salt koji, Noto beef prosciutto and Kanazawa Shine Muscat caprese


Rolled Noto beef, sea urchin, and seaweed

Steamed Noto beef tendon meat and foie gras Noto 115

Heavy Item Noto Beef Tongue Treasure Box

Seasonal products from Hokuriku...

1. Pasta
2. Notoushi KATSU
3. Risotto

Bowl dish: Steamed blackthroat seaperch in Shaoxing wine ~Assemblage of Noto beef with sansho pepper oil~

Grilled Noto Beef Ramushin, charcoal grilled for 5 hours, with blueberry soy sauce from Noto Hiramiyuki Farm

Rice and soup, Noto beef, seasonal produce, earthenware pot rice, Himi dried bonito, miso soup

Dessert: Kaga Bancha tea, seasonal fruit, mini parfait

Baked sweets: Ishikawa Prefecture rice flour and Gorojima Kintoki Dorayaki

Re:Link ~KAISEKI course to enjoy Noto beef and sake~

13,200 JPY per person (Tax included)

[Example of course content]
Starter: Wagyu Bone Soup

Appetizer: Noto beef rib roast beef Temari sushi: Salad-boiled beef - Noto beef with doenjang oil
Noto beef Achilles tendon Liang cabbage, Noto beef brisket char siu, eel and Kanazawa zucchini frittata, Kanazawa sweet shrimp with salt koji, Noto beef prosciutto and Kanazawa Shine Muscat caprese

Steamed Noto beef tendon meat and foie gras Noto 115

Grilled Noto Beef Ramushin, charcoal grilled for 5 hours, with blueberry soy sauce from Noto Hiramiyuki Farm

Seasonal products from Hokuriku...
1. Pasta
2. Notoushi Katsu
3. Risotto

Dessert: Kaga Bancha Mini Parfait