Sushi Koizumi

Menu pilihan koki

22,000 JPY per person (Tax included)

An exquisite Edomae sushi course (22,000 yen) including a small bowl of sea urchin and salmon roe.

○ First-class dashi broth made from clams ○ Sashimi: served with a rock salt plate * Sake-kasu * Chef's recommendation with mountain wasabi * Small bowl of sea urchin and salmon roe * Grilled dishes * Nigiri: lean fish, fatty tuna, small fish, clams, conger eel, etc. ○ Tamagoyaki ○ Pickles ○ Rolls ○ Soup ○ Dessert

Menu pilihan koki

28,000 JPY per person (Tax included)

An exquisite Edomae sushi course (28,000 yen) featuring a small bowl of sea urchin and salmon roe, steamed abalone, and seasonal fish.

○ First-grade clam broth ○ Sashimi: served with a rock salt plate ○ Sake-kasu (dried sake kasu) * Steamed abalone (changes depending on the season)
* Chef's recommendation with mountain wasabi * Small bowl of sea urchin and salmon roe * Grilled dishes * Nigiri fatty tuna, lean fish, conger eel, small fish, clams, kuruma shrimp, etc. ○ Tamagoyaki ○ Pickles ○ Rolls ○ Soup ○ Dessert

Lunchtime sushi selection: 7 pieces

3,500 JPY per person (Tax included)

Enjoy Koizumi's exquisite Edomae sushi for lunch as well.

7 pieces of chef's choice nigiri, half a kappa roll, and soup included

Lunchtime sushi selection: 11 pieces

5,250 JPY per person (Tax included)

Enjoy Koizumi's exquisite Edomae sushi for lunch as well.

11 pieces of chef's choice nigiri sushi, 1 kappa roll, and soup included