SAVOR JAPAN Central Honshu (Chubu) Ishikawa, Sushi Kanazawa, Sushi Omicho Market, Sushi Sushi Kinari Menu

Tentang Situs Ini

Sushi Kinari

鮨　生成り

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

070-4796-3487 (+81-70-4796-3487)
Buat Reservasi
Markah
Course menu
Tuna sushi with red vinegar - Seasonings with the tradition of Edomae Sushi significantly enhance the flavor of tuna.

Tuna sushi with red vinegar - Seasonings with the tradition of Edomae Sushi significantly enhance the flavor of tuna.

Aging the tuna removes excess water from the tuna and concentrates the flavor. It produces a unique, chunky texture. The rice using red vinegar goes well with tuna. The rich flavor spreads in the mouth and attracts people who eat it.
Ingredients - You can feel the changing of the seasons every time you visit, with a rich variety of colors.

Ingredients - You can feel the changing of the seasons every time you visit, with a rich variety of colors.

A wide variety of seasonal ingredients with unique flavors and nutritional qualities are available. The chef assesses seasonal ingredients and arranges them into various dishes according to the season. Not only the cuisine's taste but also its presentation and tableware show the restaurant's thoughtfulness.
Sake - The selection of local sake is mainly from Tosa, Kochi Prefecture, blessed with clear water and a rich natural environment.

Sake - The selection of local sake is mainly from Tosa, Kochi Prefecture, blessed with clear water and a rich natural environment.

The restaurant is very particular about not only the food but also the sake, with about 15 kinds of sake always stocked, mainly local sake from Tosa, Kochi Prefecture, the owner's hometown. This extensive sake lineup further enhances the appeal of the Kinari.
Chef's choice course

Chef's choice course

This is a special course where you can enjoy luxurious aged fish, including [Sea Urchin and Rosy Seaperch Hand Roll].

Please see the course page for details.

[Sushi Unbleached]

"Tuna Sushi Red Vinegar" is a seasoning that inherits the traditions of Edomae Sushi and greatly enhances the flavor of tuna.

"Tuna Sushi Red Vinegar" is a seasoning that inherits the traditions of Edomae Sushi and greatly enhances the flavor of tuna.

By aging the tuna, excess moisture is removed and the flavor is concentrated. This creates a unique chewy texture. The sushi rice is made with red vinegar, which goes well with tuna. The rich flavor spreads in the mouth, captivating the taster.
Colorful "ingredients" that allow you to experience the changing of the seasons every time you visit

Colorful "ingredients" that allow you to experience the changing of the seasons every time you visit

There is a wide selection of seasonal ingredients with unique flavors and nutrients. They carefully select seasonal ingredients and arrange them into various dishes according to the season. You can feel the care put into not only the taste of the food, but also the presentation and tableware.
"Sake" selected from the finest local sake, mainly from Tosa, Kochi Prefecture, an area blessed with clear water and abundant nature.

"Sake" selected from the finest local sake, mainly from Tosa, Kochi Prefecture, an area blessed with clear water and abundant nature.

The restaurant is particular about not only its food but also its sake, and has about 15 types of sake on hand, mainly local sake from Tosa, Kochi Prefecture, the owner's hometown. This rich lineup of sake further enhances the appeal of the raw sake.

Course (example)

The photo shown is an example of the course. Please check the menu for the day at the restaurant.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushi Kinari

鮨　生成り

Pasar Omicho, Kanazawa, Ishikawa

Jepang / Sashimi (ikan mentah) / Makanan Laut, Jepang / Sushi, Jepang / Sousaku Sushi (sushi kreasi)

Jepang / Sushi

Buat Reservasi
Markah

Tempat Makan

070-4796-3487 (+81-70-4796-3487)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
12 menit berjalan kaki dari Pintu Keluar Timur Stasiun Kanazawa di jalur JR, 2 menit berjalan kaki dari halte Stasiun Hikoso-kita di Bus Kanazawa Flat
Masakan
Jepang / Sashimi (ikan mentah) / Makanan Laut, Jepang / Sushi, Jepang / Sousaku Sushi (sushi kreasi) / Sushi, Jepang
Buka
Makan siang 11:30 - 15:00 (Pemesanan terakhir 13:00) / Makan Malam 17:30 - 22:30 (Pemesanan terakhir 21:00)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 20,000 JPY / Lunch: 15,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
1-17-8, Hikoso-machi, Kanazawa-shi, peta Ishikawa Outside view
Alamat (untuk sopir taksi)
石川県金沢市彦三町1-17-8
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Makan Siang / Bebas Rokok / Diet Khusus / Reservasi / Kamar Khusus / Ramah Anak / Tersedia Tempat Duduk Konter / Minuman Sepuasnya / Pilihan Sake yang Beragam / Pilihan Wine yang Beragam

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang