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Shabuzen Roppongi Branch

しゃぶ禅　六本木店

・

Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3585-5600 (+81-3-3585-5600)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

<Shabu-shabu or Sukiyaki> Matsu Plan (Matsusaka beef rib roast) All-you-can-eat and drink plan

<Shabu-shabu atau Sukiyaki > Paket Matsu (Iga Sapi Matsusaka Panggang) Paket All-you-can-eat

You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Matsusaka beef rib roast ・Iwanaka pork

★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

▼Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Pembayaran kartu tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Porsi yang banyak Tersedia hidangan hot pot Tersedia All-you-can-eat Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*Children's rates are half price.

[Shabu-shabu or Sukiyaki] Matsu Plan (Specially Selected Japanese Black Beef Sirloin) All-You-Can-Eat and Drink Plan

Great value plans available for groups of 6 or more.
You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Specially selected Japanese black beef sirloin ・Iwanaka pork

★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

▼Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Pembayaran kartu tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Porsi yang banyak Tersedia hidangan hot pot Tersedia All-you-can-eat Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*Children's rates are half price.

[Shabu-shabu or Sukiyaki] Matsu Plan (Japanese Black Beef Rib Roast) All-you-can-eat and drink plan

You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Japanese Black Beef Rib Roast ・Iwanaka Pork

★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

▼Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Pembayaran kartu tersedia Kamar bergaya Jepang tersedia Porsi yang banyak Kamar pribadi tersedia Tersedia hidangan hot pot Tersedia All-you-can-eat Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*Children's rates are half price.

[Shabu-shabu or Sukiyaki] Matsu Plan (Japanese Black Beef Lean Meat) All-you-can-eat and drink plan

You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer ・Red Wagyu beef ・Iwanaka pork

★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

▼Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Pembayaran kartu tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Porsi yang banyak Tersedia hidangan hot pot Tersedia All-you-can-eat Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*Children's rates are half price.

[Shabu-shabu or Sukiyaki] Ume Plan (Matsusaka beef rib roast) All-you-can-drink plan

You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・240g meat
・Kishimen noodles or rice ・Dessert

★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

▼Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen▼Additional seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

▼Additional meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick slice: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen ・Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Pembayaran kartu tersedia Kotatsu (meja berpemanas) tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Porsi yang banyak Tersedia hidangan hot pot Disajikan dengan hidangan penutup Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

*This course is not an all-you-can-eat course.
*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.
*If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.

[Shabu-shabu or Sukiyaki] Ume Plan (Specially Selected Japanese Black Beef Sirloin) All-You-Can-Drink Plan

You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・240g meat
・Dessert

・For Shabu-shabu: Assortment of domestic vegetables / Kishimen noodles and mochi ・For Sukiyaki: Assortment of domestic vegetables / Rice or udon noodles / Miso soup / Pickles

Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Pembayaran kartu tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Porsi yang banyak Tersedia hidangan hot pot Disajikan dengan hidangan penutup Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

[Shabu-shabu or Sukiyaki] Ume Plan (Japanese Black Beef Rib Roast) All-you-can-drink plan

You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・240g meat
・Kishimen noodles or rice ・Dessert

★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

▼Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

▼Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Add meat (additional charge)
・Premium Matsusaka beef sirloin (1 piece)
Shabu-shabu: 2,200 yen, Sukiyaki: 2,500 yen, Thick-sliced: 3,000 yen Matsusaka beef rib roast (1 slice)
Shabu-shabu: 1,800 yen, Sukiyaki: 2,000 yen, Thick cut: 2,500 yen ・Japanese black beef rib roast (1 slice)
Shabu-shabu: 1,300 yen, Sukiyaki: 1,500 yen, Thick cut: 2,000 yen, Japanese black beef lean meat (1 slice)
Shabu-shabu: 1200 yen, Sukiyaki: 1200 yen ・Domestic beef rib roast (1 piece)
Shabu-shabu: 1100 yen, Sukiyaki: 1200 yen, Thick cut: 1700 yen, Iwanaka pork belly 100g: 2000 yen, Loin: 2000 yen *Please choose "Shabu-shabu" or "Sukiyaki" when making your reservation.

Pembayaran kartu tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Porsi yang banyak Tersedia hidangan hot pot Disajikan dengan hidangan penutup Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

[Shabu-shabu or Sukiyaki] Ume Plan (Japanese Black Beef Lean Meat) All-you-can-drink plan

You can choose between "Shabu-shabu" or "Sukiyaki".

・Appetizer・Salad・3 kinds of sashimi・240g meat
・Kishimen noodles or rice ・Dessert

★For Shabu-shabu: Assorted domestic vegetables / Kishimen noodles and mochi ★For Sukiyaki: Assorted domestic vegetables / Rice or udon / Miso soup / Pickles

▼Other additions (additional charges)
・Grated daikon radish 200 yen・Spicy miso 200 yen・Grated wasabi 300 yen・White spring onion 300 yen・Premium pickled plum (1 piece) 200 yen・Premium black shichimi 300 yen・Kyoto dashi 200 yen・Special egg 200 yen・Sesame sauce・Ponzu sauce 200 yen each・Condiment set 200 yen

▼Add seafood (additional charge)
・Raw tuna (1 piece) 500 yen・Scallop (1 piece) 400 yen・Octopus (1 slice) 400 yen・Squid (1 piece) 400 yen・White fish (1 piece) 400 yen・Salmon (1 piece) 400 yen・Extra large king crab (1 piece) 9800 yen・King crab (1 piece) 6000 yen・Snow crab (3 pieces) 5000 yen・Steamed Hokkaido abalone (1 piece) 2500 yen・Angel shrimp (1 piece) 600 yen・Cooked oysters (8 pieces) 1800 yen

Pembayaran kartu tersedia Kamar bergaya Jepang tersedia Kamar pribadi tersedia Porsi yang banyak Tersedia hidangan hot pot Disajikan dengan hidangan penutup Tersedia minuman sepuasnya

Biaya tambahan berlaku untuk pesanan tambahan.
Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (180 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

catatan

[All-you-can-eat shabu-shabu or sukiyaki with three kinds of meat] Matsusaka beef rib roast

(Matsusaka beef rib roast, specially selected Japanese black beef sirloin, Japanese black beef rib roast)

■ Shabu-shabu appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Kishimen noodles or rice

■ Sukiyaki appetizer All-you-can-eat meat All-you-can-eat domestic vegetables Udon or rice

*If you order both shabu-shabu and sukiyaki, it will cost 600 yen per person.

Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia Porsi yang banyak Tersedia hidangan hot pot Tersedia All-you-can-eat

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 30 persons
Jam buka: 16:00 - 21:00

catatan

*A separate charge of 500 yen per person will be charged.
*The photo is for illustrative purposes only.

[All-you-can-eat shabu-shabu or sukiyaki of three kinds of meat] Specially selected Japanese black beef sirloin

(Specially selected Japanese black beef sirloin, Japanese black beef rib roast, Japanese black beef lean meat)

Kamar pribadi tersedia Pembayaran kartu tersedia Porsi yang banyak Tersedia All-you-can-eat Tersedia hidangan hot pot Kamar bergaya Jepang tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 30 persons
Jam buka: 16:00 - 21:00

catatan

*A separate charge of 500 yen per person will be charged.
*The photo is for illustrative purposes only.

[All-you-can-eat shabu-shabu or sukiyaki with three kinds of meat] Wagyu beef rib roast

(Japanese black beef rib roast, Japanese black beef lean meat, domestic beef rib roast)

Tersedia All-you-can-eat Tersedia hidangan hot pot Porsi yang banyak Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 30 persons
Jam buka: 16:00 - 21:00

catatan

*A separate charge of 500 yen per person will be charged.
*The photo is for illustrative purposes only.

[All-you-can-eat shabu-shabu or sukiyaki with three kinds of meat] Japanese black beef lean meat

(Japanese black beef lean meat, domestic beef rib roast, Iwanaka pork belly or loin)

Tersedia All-you-can-eat Tersedia hidangan hot pot Porsi yang banyak Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 30 persons
Jam buka: 16:00 - 21:00

catatan

*A separate charge of 500 yen per person will be charged.
*The photo is for illustrative purposes only.

[Shabu-shabu] Shabu Zen Hospitality (Matsusaka beef rib roast)

・Appetizer・Meat・Assorted domestic vegetables・Kishimen noodles or rice

▼Additional meat (additional charge)
・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

Tersedia hidangan hot pot Porsi yang banyak Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.

[Shabu-shabu] Shabu Zen Hospitality (Specially Selected Japanese Black Beef Sirloin)

Tersedia hidangan hot pot Porsi yang banyak Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.

[Shabu-shabu] Shabu Zen Hospitality (Japanese Black Beef Rib Loin)

Tersedia hidangan hot pot Porsi yang banyak Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

[Shabu-shabu] Shabu Zen Hospitality (Japanese Black Beef Lean Meat)

Tersedia hidangan hot pot Porsi yang banyak Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.

[Sukiyaki] Shabu Zen Hospitality (Matsusaka beef rib roast)

・Appetizer・Meat・Assorted domestic vegetables・Udon or rice

▼Additional meat (additional charge)
・Specially selected Japanese black beef sirloin (fat cut) (1 piece): 4,500 yen ・Matsusaka beef rib roast (1 piece): 3,000 yen ・Specially selected Japanese black beef sirloin (1 piece): 2,200 yen ・Japanese black beef rib roast (1 piece): 1,800 yen ・Japanese black beef lean meat (1 piece): 1,600 yen ・Domestic beef rib roast (1 piece): 1,400 yen

Tersedia hidangan hot pot Porsi yang banyak Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.

[Sukiyaki] Shabu Zen Hospitality (Specially Selected Japanese Black Beef Sirloin)

Tersedia hidangan hot pot Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.

[Sukiyaki] Shabu Zen Hospitality (Japanese Black Beef Rib Loin)

Tersedia hidangan hot pot Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.

[Sukiyaki] Shabu Zen Hospitality (Japanese Black Beef Lean Meat)

Tersedia hidangan hot pot Kamar pribadi tersedia Kamar bergaya Jepang tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 30 persons

catatan

*For tatami rooms and private rooms, a separate room fee will be charged.
*The banquet course price includes consumption tax, service charge and cover charge.
*There are no child rates.

Tidak ada tabel yang tersedia.
Coba perbarui pencarian Anda.

Shabuzen Roppongi Branch

しゃぶ禅　六本木店

Roppongi, Roppongi, Tokyo

Jepang / Shabu-shabu (irisan daging rebus), Jepang / Sukiyaki, Jepang / Kaiseki (hidangan tradisional multi-hidangan)

Jepang / Shabu-shabu (irisan daging rebus) / Sukiyaki

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Tempat Makan

03-3585-5600 (+81-3-3585-5600)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Akses

5 menit jalan kaki dari Pintu Keluar 3 Stasiun Roppongi di Jalur Tokyo Metro Hibiya / Jalur Toei Oedo, 6 menit jalan kaki dari Stasiun Roppongi-itchome di Jalur Namboku

Masakan

Jepang / Shabu-shabu (irisan daging rebus), Jepang / Sukiyaki, Jepang / Kaiseki (makanan tradisional multi-kursus) / Shabu-shabu (irisan daging rebus) / Sukiyaki, Jepang

Buka

[Senin-Sabtu] Makan Malam 16:00 - 23:30 (Pemesanan terakhir 10:30) [Minggu] Makan Malam 16:00 - 23:00 (Pemesanan terakhir 10:00) / Makan Siang 12:00 - 14:30 (Pemesanan terakhir 14:00)

Tutup

Tidak Ada

Harga rata-rata

Dinner: 8,000 JPY / Lunch: 1,000 JPY

Metode Pembayaran